Coca i Fito Jade
$41.99
Spain's Montsant region is home to Coca i Fitó, a winery located in the municipality of El Masroig, in the southernmost part of the region, with nearly 30 hectares of vineyards sprawling across various municipalities, with brothers Tony and Miquel Coca i Fitó crafting wines full of soul and identity from these distinct terroirs. Garnacha is king in these parts, and the rugged terroir of Montsant allows the grapes to reach their full potential, much as they can in areas like Châteauneuf-Du-Pape. They also grow a fair bit of carinyena (aka carignan) and syrah, another commonality with Châteauneuf-Du-Pape.
Alberta Distillers Rare Batch No.2 21 Yr
$151.99
This 21 year old Alberta Distillers Rye was matured in a mix of ex-Canadian, ex-Bourbon, and New White Oak Casks. 50%
Producer Description
"For over two decades in the foothills of the Canadian Rocky Mountains, three barrel styles have influenced the aging of Alberta Distiller’s second rare Canadian whisky release. Canadian Whisky, Bourbon Whisky, and New White Oak barrels aged Rare Batch Issue No.2 laying down in a rack style, promoting greater air flow around the barrels at a higher elevation. This traditional maturation process influenced several flavour profiles in combination with the dry air and chinook winds of the foothills."
4 Origines Blueberry Jasmine Sparkling
$2.99
These sparkling waters have been infused not only with hops, but also with tea for added fruity flavor without the associated calories and sugar. For this version, a delicious jasmine and cornflower green tea has been infused, adding a fruity and floral combination.
Alcohol content: 0
Calories per can: 0
Sugar content: 0
Ingredients
Carbonated water, fruit tea or herbal tea, hops, citric acid.
Chimay Grande Reserve Brandy Barrel
$48.49
From the Chimay Website
"Chimay Bleue is a dark beer that gets better over the years. It combines aromas of fruit and chocolate, which transform into a sweet mocha with a spicy character.
Since 2015, Chimay has been honoring an ancestral method; proceed to a second fermentation of the Chimay Blue in wooden barrels.
This method provides exceptional flavors and a complex taste that varies according to the type of barrel used. This beer also goes through a third fermentation in the bottle.
The Grande Réserve barrel fermented is placed in a black bottle to improve the aging potential of the product. It is even better to taste with its special glass."
10.5% Abv
Naito Gluten Free Yuzu Sour
$4.09
From the Brewery
"All beers are brewed with 100% gluten-free ingredients, and produced in a completely gluten free production facility.
Forbidden love
After their initial meet-cute in Vancouver, things soon got serious between Ray Naito and craft beer. Their fast-fermenting relationship took them to Brooklyn and back to B.C. before becoming all-consuming in the budding beer scene in Tokyo, Ray’s home. He broke into the industry in Canada’s west, but deep down, there was trouble brewing. Ray started waking up with regret. The hops were heavenly, the malt was magical but the grain … it was a pain. Ray discovered he was a gluten intolerance.
Ale’s not lost
It took guts (literally), but Ray had to steer clear of beer. However, there is glory to our story. Dedicating himself to brew without the glu, Ray found he didn’t need cereal to keep beer real. Instead of bread, rice and sorghum provided the head. Ray discovered there was life after wheat. Ray and craft beer learned to love again.
Guts to glory
You never know where you might find a new BFF. Surprise Point Brewery? Yea, it’s GFF. Launching their innovative wheat-free lineup from creative Cranbrook, B.C., Ray Naito wants to ensure he (and you!) can enjoy craft beer, sans fear.
Ray’s guts. Our glory. Beer with a purpose, brewed with passion."
Boischampt Gamay
$35.99
A new exclusive at KWM! This domaine was first created in 1642, and is now under the guidance of Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The partner's Beaujolais vineyards and wines are in the process of being certified organic. Vinified with natural yeasts and without sulphur. Thanks to the group's skill and care, Domaine De Boischampt has joined the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois with the concentration and refinement of these wines. It offers light notes of aromatic herbs and a subtle woodiness. Suave and balanced on the palate and complemented by beautifully coated and consistent tannins. The silky/smooth texture results in instant enjoyment. Serve lightly chilled.
Fandango Jovan Mezcal
$40.99
Notes from AI;
Mezcal Fandango is an approachable, budget-friendly Joven mezcal known for its balance of sweet agave, vegetal notes, and approachable smoke
Boischampt Beaujolais Blanc Jullie
$44.99
100% Chardonnay from vineyards located in the north of Beaujolais, near the village of Emeringes.
A human adventure, a passionate adventure, an encounter. The meeting between Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The discovery of a region where viticulture dates back to Roman times. The discovery of a domaine created in 1642, blending modernity and tradition, intuition and meticulous work. Their Beaujolais wines are in the process of being certified organic or already certified as organic. Vinified with natural yeasts and without sulphur. They join the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois in the concentration and refinement of these wines.
Boischampt Julienas Cerisiers
$50.99
Producer Description
"Juliénas is located on the granitic foothills of the High Beaujolais, on steep slopes ranging from 20% to 45%. The land is poor and particularly suitable for growing grapes. The structure of the subsoil gives a natural tannic power to the wines of the appellation that must be mastered to develop quality wines."
Romero and Harris aren't the surnames you would expect to find in the heart of Beaujolais. This Domaine was first created in 1642, and is now under the guidance of Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The partner's Beaujolais vineyards and wines are in the process of being certified organic. Vinified with natural yeasts and without sulphur. Thanks to the group's skill and care, Domaine De Boischampt has joined the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois with the concentration and refinement of these wines.