Lagar de Costa Albarino
$34.99
Lagar de Costa is a family winery, managed through more than a century with the effort and dedication of three family generations dedicated to championing the indigenous Albariño grape and to crafting it into high-quality white wines. The vines have an average age of 30-plus years and the wine is a light gold colour with an expressive nose of mineral, spring flowers and lemon meringue. Creamy-textured, rich, vibrant, and well-balanced. It would go well with a wide array of seafood, soft-ripened cheeses or simply on its own in the summer shade.
Berry's Glenlossie 2013
$91.99
This small batch bottling of Glenlossie from Berry Bros. & Rudd was matured 10 years in Hogsheads before bottling at 46%. Exclusive to KWM, Glenlossie is a distillery that we sadly just don't see enough of!
G&M CC Glenburgie 2003 KWM Cask #3397
$299.99
Distilled in 2003, this Glenburgie spent 21 years maturing in a first fill ex-Bourbon barrel (Cask #3397) before being bottled at a cask strength of 54.5%. But 146 bottles, exclsuively available from KWM!
This is only our 3rd ever KWM cask of Glenburgie, but it is our 15th KWM exlusive cask from Gordon & MacPhail, and it is arriving with a 16th!
G&M CRN57 The Cairn 30 Year
$574.99
This 30 year old "Blended Malt" is part of a range of whiskies released by Gordon & MacPhail to highlight what they are doing at The Cairn Distillery. The distillery's own whiskies won't be ready for some time, but in the interim they have created bottlings to show what the spirit might be like in 12, 18, 25, 30, 40, 57, and 70 years. The Cairn Distillery sits at 57 degrees north latitude-wise, hence the name CRN57 for these releases. 43%
The 51.9% version of this whisky was one of Andrew's favourite whiskies in 2023/4. He's been back to the distillery a few times to buy an extra bottle or three!
Boischampt Beaujolais Blanc Jullie
$44.99
100% Chardonnay from vineyards located in the north of Beaujolais, near the village of Emeringes.
A human adventure, a passionate adventure, an encounter. The meeting between Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The discovery of a region where viticulture dates back to Roman times. The discovery of a domaine created in 1642, blending modernity and tradition, intuition and meticulous work. Their Beaujolais wines are in the process of being certified organic or already certified as organic. Vinified with natural yeasts and without sulphur. They join the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois in the concentration and refinement of these wines.
Boischampt Gamay
$35.99
Gamay from Beaujolais! This Beaujolais Villages is made of grapes harvested from the vineyards in the north of the region.
A new exclusive at KWM! Romero and Harris aren't the surnames you would expect to find in the heart of Beaujolais. This Domaine was first created in 1642, and is now under the guidance of Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The partner's Beaujolais vineyards and wines are in the process of being certified organic. Vinified with natural yeasts and without sulphur. Thanks to the group's skill and care, Domaine De Boischampt has joined the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois with the concentration and refinement of these wines.