Prairie Bears Prairie Berry
$11.49
From the Producer
5% alc./vol.
"When you crack a bottle of Alberta Prairie Berry, the fresh cranberry and cherry aromas will delight you. It’s tart with a dry finish and a refreshing berry forward flavour. The light carbonation makes this a perfect pairing with a hot summer day."
Park Distillery Banff Rye Whisky
$63.99
While we have seen some small batch and small bottle limited releases of whisky from Banff's Park Distillery in the past, this is the first regular release from them. Bottled at 45%.
Producer Description
"Banff Whisky is a blend of three distinct whiskies made from 100% local Alberta rye aged in new American oak . The five year whisky on the front end adds black currant, candied ginger, and sweet baking spices. The six year on the mid palate contributes cinnamon shortbread and toffee. The seven year whisky on the finish lends rich vanilla and cigar box. These flavors will linger on the palate well after the last sip. The art of the blend is to balance these three distinctly different profiles, resulting in a delicious, layered, and complex whisky."
Ole Paloma RTD 4-pack
$16.49
From the Producer
"
TEQUILA & GRAPEFRUIT COCKTAIL
A smooth, effervescent Paloma crafted with tequila blanco, fresh juice, and a touch of authentic agave nectar. Perfected with a pinch of sea salt.
5.2% ALC VOL
No artificial colours, flavours or sweeteners."
Manual Labor Pineapple cider
$6.99
From Collective Craft Beer.com
What's floating through your mind today? Perhaps, it's a refreshing tropical bevvy to spice up your day! This dry cider is sweetened by the addition of real pineapple and whole cinnamon bark into an off-dry and perfectly balanced cider. Golden, vibrant, and delicious with an exotic twist, this cider is best enjoyed in the quiet recesses of an empty brain!
ABV: 6.6%
Core Values Positive Currant Cider
$6.49
A co-ferment of BC apples and AB currants resulting in a tart, earthy, semi-dry cider. Wildly fermented with notes of cassis, red plum, strawberry and melon. Teamwork makes the dream work.
6.5% alc./vol.
Hermit Coiled Wisdom Red Ale
$4.59
Rooted in stillness and brewed with intention, Coiled Wisdom is a Red Ale that balances depth and grace. Made with high quality malts, it pours a rich ruby hue with a toasty, caramel backbone and a smooth, rounded finish.
The floral essence of magnolia adds a subtle lift—delicate yet complex, like a quiet thought unfurling. Hints of dried fruit, malt sweetness, and a touch of floral spice make this ale a contemplative companion for slow evenings, deep conversations, or moments of inner clarity.
ABV: 5.5%
Establishment Centrifugal Motion
$4.29
From Establishment;
"FRESH CUT: Centrifugal Motion
Alberta Wild Ale with Oranges and Black Tea, 5.1% Abv
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Our latest wild thing is maybe our most worldly to date, taking its inspiration from a specialty fermented Yunnanese tea called Gan Pu’er, which is made by filling small, hollowed out green tangerines with ripe Pu'er tea leaves, then drying them as one unit. Juicy orange zest dominates the initial palate, with notes of black tea and fresh wheat blossoming as the supporting cast, finishing citrusy with a touch of funk. It ain’t Newtonian mechanics - it’s just an easy-drinking, crowd-pleasing, refreshing winter banger.
Annex Ginger Beer
$2.99
Pressed Ginger Lemon Zest Spicy
This isn’t some weak, watered-down ginger ale. It’s a real ginger beer, sweetened with cane sugar and packed full of as much lemon and ginger as chemistry allows.
Irrational Freestyle Manilita TDH DIPA
$5.79
From the Brewery;
"We have our second collaboration beer with Freestyle available now! For those who aren’t aware, Freestyle Hops produces some of the highest-quality hops out of New Zealand (don’t sleep on this one). This year, as members of Freestyle’s Research Collective, we were given Manilita to play around with and report back our findings to the growers. This exclusive experimental variety was named after the manilita mango from Mexico. To showcase this one-of-a-kind hop, we decided to go big with a triple-dry-hopped hazy double IPA.