Establishment Infinite Resurrection
$9.71
From the Brewery
"We’re closing out stout season by once again letting the barrels—and the beer—speak for themselves. Aged for an average of 15 months, we blended one Willet and two Heaven Hill Bourbon barrels with a whiskey barrel from friends and locals Burwood Distillery. Be reborn in velvety layers of cocoa, medjool dates, and rich, warming liqueur. Sip it slowly, but nab your stash quickly! We reckon we saved the best for last.
11.9% ABV"
Pivot Spirits Triticale Whisky
$74.79
Made from Triticale grown in Lars' own fields! Lars is the proprieter of Pivot spirits, and produces most of the whisky he makes from very own grain. Bottled at 46%.
Producer Description
"Triticale is the result of crossing wheat and rye. We appreciate the impressive yields that the latest Triticale varieties deliver on our irrigation farm. What's even more delightful is the unique flavors that Triticale imparts to our whisky! The sweetness of wheat and the spiciness of rye are beautifully complemented by smooth tones of honey, fruit, and vanilla."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
Pivot Spirits Farmer Whisky
$90.09
Made with unmalted barley grown in Lars' fields! Lars is the operator of pivot spirits. This whisky finished in casks that previously held Haskap Fruit Wine. Bottled at 46%.
Producer Description
"A homegrown Alberta barley whisky that narrates the story of Southern Alberta agriculture, finished in a Haskap wine barrel from Little Gem Winery in Nobleford, Alberta. This whisky boasts a silky texture and a complex, savory flavor profile. It's truly remarkable what two farmers who ventured into the spirits world can accomplish!"
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
Eau Claire Single Malt Batch #008
$97.19
Eau Claire's 8th release of their own Single Malt Whisky was matured in a combination of ex-Bourbon and ex-Oloroso Sherry casks that were carefully selected and married together. The resulting whisky is bottled at 44.4%.
Batch 008 of Eau Claire Distillery's Single Malt Whisky has arrived, and this marks the first limited release helmed by Master Distiller Daniel Gowrie. Like Eau Claire's prior Master Distiller Caitlyn Quinn, Gowrie attended Heriot-Watt University in Scotland for their Brewing and Distilling Program.
Producer Description
"Batch 008 is crafted for those who seek a whisky with a sense of place and a story to tell. Groundbreaking with tradition, our annual single malt captures the spirit of Alberta’s prairies and peaks. Made from the world’s finest barley and crystal-clear glacial water, it matures high in the rare mountain air where shifting seasons gift remarkable depth and character. The result is a whisky that honours the old ways while forging new paths, an expression of land, craft, and innovation that is unmistakably Eau Claire."
Establishment Chaise Piquette
$3.86
From the Brewery
"Table Beer with Grape Pomace
We know what you’re thinking: What the heck is grape pomace? Easy! It’s the leftover skins, seeds, and stems from the winemaking (or in this case, grape beer making) process. Traditionally, piquette is made by adding water directly to the pomace, pulling the remaining delicate flavors, aromas, and color. So of course, we had to try this method with our most versatile table beer: Chaise! It’s insanely crushable with berries, citrus, and melon in every sip . Time’s up, sparkling wine — at 2.9% Abv , you can’t go wrong."
Born Brewing Beach Break Pineapple
$17.09
From the Brewery
"Picture this: the sun is beating down, but you aren’t too hot. The smell of sunscreen hits your nose, and the feel of the sand is beneath your feet. You crack a can of Beach Break and you take a sip before running out to catch a wave with your friends. That is what this beer is all about."
ABV 5.0%
Annex Lorem Ipsum Amber Singles
$3.14
From Annex
"5.5% Abv
Caramel and toasted bread notes balanced by a touch of citrusy Citra.
GOLD: 2024 Canadian Brewing Awards - North American Style Amber/Dark Lager"
Annex Lorem Ipsum Amber 6-pack
$18.44
From the Brewery
"5.5%
Caramel and toasted bread notes balanced by a touch of citrusy Citra.
GOLD: 2024 Canadian Brewing Awards - North American Style Amber/Dark Lager"
Anohka TINW Special Edition 2025
$71.99
Central Alberta's Anohka Distillery is getting close to having whisky ready to bottle. In the interim we have been enjoying their This Is Not Whisky Barrel Aged Single Malt. This "Christmas" release was made from heavily peated malt, bottled after 31 months in ex-Bourbon Quarter Cask and ex-Rum, at 49%.
Producer Description
"This special Christmas 2025 release is a peated single malt, offering rich, smoky notes. Most of this spirit started in quarter casks for over 2 years from which about half of the whisky was lost to some very greedy angels. The result was then finished in rum and French oak barrels and delivers warm, festive flavours reminiscent of Christmas around a cozy fire.
"This spirit was double distilled and the most heavily peated spirit we have released to date. The spirit that went into these barrels was named the World's Best New Make & Young Spirit."