Bellwoods Fruited Jelly King Btl
$12.19
This limited edition Jelly King variant was conditioned on loads of plum and cherry purée.
Loch Lomond 18 Year
$130.49
Bottled at 46%, the Loch Lomond 18 Year was matured in ex-Bourbon Barrels. 90pts Whisky Advocate. Evan also thinks it is very, very good.
Kavalan Ex-Bourbon Oak 46%
$152.99
Think of this as a reduced strength version of the Solist Bourbon. One other key difference, this is bottled not as a single cask, but rather in batches. 46%.
Producer Description: “Kavalan ex-Bourbon Oak dilutes Solist ex-Bourbon with Kavalan spring water to 46% strength. It is incredibly smooth with a soft sweetness, losing the harshness and the alcohol edge and lingering over those unique flavours. It is clean and fresh tropical fruitiness with pleasant vanilla, coconut and spices.”
Producer Tasting Note
Nose: Clean with fresh tropical fruitiness and pleasant vanilla, coconut and spices. Imagine being soothed by that comfortable sea breeze with a calming and refreshing effect. This malt can do that for you after a hectic day at the office.
Palate: Soft, well-balanced natural sweetness, vanilla and oak spices, round and complex with silky smoothness.
Durigutti Blanc de Blanc
$23.99
Fresh, buttery, fruity, and friendly, this no filtered Viognier comes from different micro terroirs of Uco Valley. Fermented in concrete eggs and aged on lees, preserve the natural organoleptic characters. Bright yellow color with greenish glints. It has frank, fruity aroma dominated by pineapple, passion fruit and mango, with sweet and floral notes which make this wine much freshness and harmony. In the mouth flows smooth, unctuous, with sweet notes, balanced and with good acidity.
Pra Valpolicella Ripasso
$59.99
Ruby red color with tints of purple. On the nose, aromas of fresh black cherries, spices are particularly prominent. Flavoursome with good acidity, the palate is filled with the taste of cherries and plum jam as black pepper and rhubarb. Ideal paired with red meat and meat based pasta sauce or with risotto all’isolana with Veronese sausage and black pepper. It can be enjoyed with deli meats that have undergone a long maturation period as well as with Pata Negra and Serrano ham.
Cirelli Cerasuolo
$37.99
Cerasuolo d’Abruzzo is a fresh rosé wine, savory and balanced, vinified and aged on the lees in steel tanks. Aromas of small red fruits, cherries and delicate spices animate a savory, light and refreshing sip. Pair with white meat stew, fresh cheese, pizza and pasta with vegetable sauces.
Balblair 12 Year
$88.19
Part of the new Balblair range, which is moving away from the vintage concept and towards age statements. Bottled at 46%, the whisky was matured in American oak ex-bourbon & "double-fired American oak casks".
Balblair 15 Year
$121.49
Part of the new Balblair core range, which has dropped the vintage concept in favour of age statements. Bottled at 46% after maturing in ex-Bourbon and 1st fill Spanish Sherry Butts.
Producer Description: "Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart."
Bunnahabhain 18 Year
$215.99
Matured in Sherry Casks and bottled at 46.5%.