Marolo Amaro Ulrich
$59.99
Amaro from the Piedmont region of Italy. Bottled at 32% ABV.
From The Producer
"Amaro Ulrich was first made in 1854 to a recipe by Dr Domenico Ulrich, and is now produced in a revised version by the Marolo Distillery, which has years of experience in liqueur and spirit making. Amaro Ulrich contains the active ingredients of 19 herbs, flowers, fruits and roots, making it an effective and reinvigorating digestif. Top note flavours among the various ingredients are wormwood, gentian and anise, and it is precisely the natural nature of the formula that gives it its unique, unmistakable character. The entirely traditional method of production keeps the active and aromatic substances that typify the product unaltered."
Field and Forge Pilsner 6pk
$14.99
One of the best Pilsners in Alberta! Czech in style, with a nice earthy robustness, and a hit of noble spiciness. An excellent, every day sort of beer!
Knob Creek Twice Barreled Rye
$61.99
Beam Suntory has been putting out quite a few special releases American Whiskey-wise recently, including the Knob Creek Twice Barreled Rye. Similar to the Jim Beam Double Oak - this Knob Creek was given a secondary maturation in heavily charred virgin oak barrels. Knob Creek itself is produced at the Jim Beam Distillery in Clermont, Kentucky. Bottled at 50% ABV.
Field and Forge Light Gold 6pk
$12.99
This the light, golden ale that should replace all of those evil "Big Beer" domestics. It's light and crisp, with some nice and delicate bready malt notes, and very little hop impact. It's affordable, crushable, and local!
Jacques Lassaigne Clos Sainte Sophie
$234.99
This wine is made from a unique plot in the middle of their vineyards with 40+ year old vines. "This wine is opulence personified. Intense laser-beams of acidity balance out the caramel notes here and the finish goes on and on for millennia. This wine pairs well with long-lived wedding anniversaries and doctoral dissertation completions, or it will make whatever random moment you decide to open one as special as either of those rare events. Extremely limited and unicorn-like."
"Jacques Lassaigne is a 4.7-hectare family vineyard located in Montgueux. The vineyards boast prime southeastern exposure and consist entirely of Chardonnay. The Montgueux vineyard sites were originally held for the Montrachet of Champagne and are located near the gates of Troyes—the former capital of Champagne. This area is technically part of the Aube department, but is much further north than what people typically think of as the Aube, in the Cote des bars which features wines often primarily made from Pinot Meunier. The terroir in Montgueux is nearly identical to the growing sites found further north in le Mesnil, as they share the same limestone vein —this is exceptional terroir for making great champagne. An intense backbone of acidity is often present in these wines, but since it is located further south than the storied Cotes des blancs, ripening is not as much of an issue. The non-vintage Blanc de Blancs is a blend of nine different vineyard sites & two successive vintages."
Jacques Lassaigne Le Cotet
$124.99
This cuvée issues from grapes of a single vineyard – “Le Cotet”. Here, the 50+ year-old vines have deeply-rooted in the chalky hillside, furthest to the east in the Montgueux vineyards. Mineral notes, very crisp, with a lemony finish. A wonderful companion to oysters, seafood and other shellfish.
"Musky apple and pear skin aromas are deepened by notes of chamomile and smoky lees. Tightly wound citrus zest and orchard fruit flavors expand with aeration, giving way to deeper nectarine, melon and marzipan. Toasted nut and lemon pith distinguish the impressively long, focused finish. This Champagne's blend of power and finesse is impressive." Vinous
Remy Martin Centuar de Diamant
$939.99
Domaine Reine Juliette Picpoul
$25.99
The Queen Juliet estate is located in the heart of Languedoc less than 10 kilometres from the shores of the Mediterranean Sea 50 km south of Montpellier. The vineyard enjoys a microclimate tempered by breezes and marine mists. Picpoul produces a crisp white wine that will make you long for a comfortable beach chair and some sand! The Picpoul de Pinet from Domaine Reine Juliette is fermented in stainless steel and released shortly after winemaking is complete in order to capture the freshness and youth of the wine. The nose has aromas of freshly cut grass, herbs, and salty air, with citrus fruits and minerality on the palate.
Testalonga Stay Brave Chenin Blanc
$36.99
Testalonga Baby Bandito Stay Brave Chenin, skin contact fresh and unfined orange wine. - fermented on the skins for 11 days before being pressed off into old oak Foudre and barrels. No yeast or other additives apart from a small amount of SO2 shortly before bottling. Ambient fermentation and 100% malolactic fermentation. Unfined and only lightly filtered
Planted in 1981, bush vine (un-trellised), farmed organically. This is a 1.5ha block which was abandoned in 2014, they approached the farmer Rick Mcgrindle and asked if they could try and revive it. The first vintage in 2016 resulted in no grapes but in 2017 showed tremendous growth and yielded nicely.
Winemaker Craig says: 'Baby Bandito is a project we started in 2015. We wanted to work with vineyards that deliver wines that can be drunk young yet still “over deliver” in quality one would expect from our most affordable wine. There was a heavy influence from street artists (the good ones, not just your drunk student defacing someone’s wall, unless it was good) in the labels and the idea of a “series” using different and bright colours. The names of the wines come from expressions that we use as if giving encouragement to a child. Stay Brave is our “Baby” skin contact Chenin.'