The Irishman 12 Year Single Malt
$112.99
This is an Irish mystery malt, with the original distillery behind the whiskey being kept secret. Walsh Whiskey - the company behind The Irishman and Writer's Tears brands - does not currently have a distillery, though one is in planning with the hope to open in 2026. Rumours usually go with the whiskey originally coming from Midleton Distillery or perhaps Bushmills Distillery. Only 5,000 bottles are released a year. The triple-distilled whiskey is bottled at 43% after maturing for at least 12 years in ex-Bourbon casks.
Producer Description
"A true standout, and that’s down to the distillate and casks it’s aged in. The outcome of a minimum of 12 years maturation in exclusively first fill, flame-charred Bourbon casks. Triple distilled and 100% single malt. Crafted from a mash bill made entirely of Irish barley. An outstanding award-winner, picking up gold medals from Ireland to USA and everywhere in between."
Revel Cider Still Orange
$27.49
Gordon`s London Dry Gin
$27.99
Made at Cameronbrdge Distillery, Gordon's London Dry gin has a history dating back more than two and a half centuries to 1769. It is a London Dry style gin that is very juniper forward in style. 40% ABV.
La Croix des Pins Dessous des Dentelles
$44.99
La Croix des Pins is a co-operation located in Southern Rhone, in areas such as Ventoux, Vacqueryas, and, in this case, Gigondas. This vineyard is between 300 and 350 m of altitude in the heart of the Dentelles de Montmirail, a mountainous area in Southern Rhone. The soil is clay-limestone and the vineyards sit along some sunswept hillsides, where the grapes ripen easily. This wine is predominantly Grenache, with other Rhone varietals blended in. The wine is full of black cherry and candied raspberries, with a touch of minerality and licorice coming through on the palate.
Poppy Monterey County Pinot Noir
$28.99
Founded in 2003, the Poppy production is focused on bringing the beauty of Southern California to consumers across the globe. This particular Pinot Noir is sourced from Arroyo Seco, an ancient river bed in Monterey, where the vineyards are sheltered from the afternoon winds by the Santa Lucia mountain range. This allows for these particular vineyards to be warmer, allowing grapes to ripen further to create wines that a fuller, with more flavour intensity and more fruit. This wine sees some french oak that creates notes of oak spices on the palate, which are accompanied by ripe red berries, minerality and a touch of smoke.
Four Roses 80 Proof
$41.99
Four Roses is finally back in Alberta - at least in its most basic form. This Kentucky Straight Bourbon utilizes all ten Bourbon recipes used at Four Roses Distillery from a combination of two different mash bills and five different yeast strains, it is bottled at 40% ABV.
This used be known as the Four Roses Yellow Label. The label is no longer yellow, and another recent change is the signature on the front. For years every bottle had legendary Master Distiller Jim Rutledge’s name on the front, but he left the distillery in 2015 and his protege Brent Elliott took over. Brent’s signature graces every bottle produced since then.
McGuinness Triple Sec 375ml
$17.99
McGuinnes bottles their Triple Sec at 22% ABV.
Triple Sec is typically used as a flavouring agent in cocktails. It typically has a strong and dry orange zest flavour.
Heartland Sposa e Sposa
$23.99
Lagrein and Dolcetto are two Italian grapes that would never be blended together in Italy. When it came to the point where Australia was fighting for same-sex marriage, Heartland decided that with this untraditional blend, they would donate $1 from every bottle to help the LGBTQ community fight for equality. Since then, Australia has opened the doors for marriage and Heartland now is donating to the same-sex marriage fight in Vietnam. Not only is this wine delicious (with elegant floral, red fruit and earth notes), but you also know that your money will be helping the never-ending fight for the LGBTQ community!
Caorunn Gin
$54.99
Caorunn "is a perfectly balanced, super-premium small batch Scottish gin, infused with hand-picked botanicals, inspired by Celtic tradition," according to the team behind it. It's a super-smooth blend of rowan berry, heather, bog myrtle, dandelion and coul blush apple. Delicious!