Glutenberg Gluten Free Stout Single
$5.49
A gluten free stout! Roasty grains with dark roast coffee flavours on a medium bodied stout. more burnt toast and a moderately bitter finish.
Calvados Adrien Camut 6 YO
$109.99
The Adrien Camut 6-year-old Calvados is a perfect aperitif to serve on ice or pour on top of a French vanilla ice cream. It's like apple-scented Cognac and would also provide the perfect end to a great meal.
About Adrien Camut
Adrien Camut is a family producer of Calvados, a type of brandy made from apples in Pays d'Auge AOC. The firm dates to the 1800s and has been passed down from father to son over the generations.
Details below from calvadosonline.com:
About the Apples: "About 25 different varieties of apples are grown on the 110 acres property of the Camut family and all of them are going into the making of Calvados Camut. The upkeep of the grass under the apple trees is traditionally and exclusively performed by the cows who also bring the necessary fertilizer. No chemical product is used, the farm is run biologically. Only the oldest and most rustic types of apples are grown, they have been selected for their quality, not their profitability. The Camut family have their own tree nursery, allowing them to perfectly control the varieties of apples grown and to replant apple trees every year in March."
About the Distillation: "The distillation The apples are mashed and the juice is stored in a tank so that the fermenting process begins and the sugar changes into alcohol, slowly and naturally of course. The cider obtained from this fermenting process rests in oak barrels for ten months before being distilled in September, as wanted by the Norman tradition since centuries, whereas some other calvados producers distill their cider only a few weeks after the apples are harvested... During the first two years, the eau-de-vie is going from one oak barrel to another, so that oxidation and elimination of volatile alcohols can happen. The oak barrels used are about 50 years old and help the calvados to gain body, complexity and a wonderful colour. After two years, the now called "Calvados Pays d'Auge" is transferred into larger wooden tuns filled up to 2/3 to leave room for oxygen. The cellar has no insulation, the temperature range is good for the aging process. About 5% of the calvados will evaporate every year, the famous Angel's share..."
The Maturation: "During the first two years, the eau-de-vie is going from one oak barrel to another, so that oxidation and elimination of volatile alcohols can happen. The oak barrels used are about 50 years old and help the calvados to gain body, complexity and a wonderful colour. After two years, the now called "Calvados Pays d'Auge" is transferred into larger wooden tuns filled up to 2/3 to leave room for oxygen. The cellar has no insulation, the temperature range is good for the aging process. About 5% of the calvados will evaporate every year, the famous Angel's share... When it's time to bottle the Calvados Camut, no sugar or artificial colouring is used, there is no filtration either, the calvados is directly bottled and labelled by hand."
Clynelish Select Reserve
$1,199.99
Limited to 2946 bottles, this limited edition official bottle of Clynelish was bottled in 2015 at 56.1% ABV.
Johnnie Walker Green Label 15 Year
$102.99
A vatted (blended) malt from Johnnie Walker. Jim Murray awarded this 15-year-old Green Label a very impressive 95 points in his 2010 Whisky Bible! Gorgeous notes of dark chocolate, coffee and oak — and a great price — make it a standout. The cornerstone malt in the Green Label are provided by Caol Ila, Talisker, Cragganmore and Linkwood distilleries respectively. Bottled at 43% ABV.
From The Producer
"Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood."
Menti Monte de Cuca
$46.99
One of the most unusual wines you may ever try! Made with minimal intervention, this Garganega from Italy is unfiltered and organic, with notes of citrus and flowers. It changes in the glass as you drink it; check it out for yourself. Very small production and no added sulphites.
Best`s White Gravels Shiraz
$44.99
Sourced from a single vineyard on the Concongella estate planted in 1992, the White Gravels Hill Shiraz produces delightfully spicy and aromatic wines. White quartz gravel lay over the granite bedrock and the site can be particularly hard to farm, especially in dry years due to its free-draining nature. Small parcels of fruit from this vineyard are carefully selected to use in the final blend. This wine was produced using traditional methods including hand picking, whole bunch open fermentation and basket pressing.
Glann Ar Mor Single Malt Whisky
$135.99
From the coast of Brittany comes Glann Ar Mor, a world class Single Malt in its own right. This is clean young whisky, produced in the traditional Scottish style. And not only the Scottish style, but the archaic and classic methods we so adore: wooden washbacks, small direct-fired stills and worm tub condensers. Whisky geeks, cheer loud and long! The spirit was then put into ex-bourbon barrels and left to mature in a place where the seaside imparts its own character on the whisky. Expect gorgeous grain notes and soft fruits.
46% abv
Born Brewing Switchback Mango Habanero
$19.99
From the Brewery
"Each one of our beers is inspired by a story of adventure. They pair well with afternoons spent hiking up your favourite mountain, biking around the city with your friends, or catching the last wave of the day. Beers meant for backyard BBQs, laughing until you can’t breathe, and sleeping under the stars.
This heavily fruited NEIPA with mango is laced with habanero peppers, which creates a bold and tropical Hazy IPA. We took two of our favourite Central American ingredients and blended an exceptional amount of each into one of our favourite North American beer styles. The result is spicy and sweet with a tangy mango finish and a slow building heat."
ABV: 7.5%
Flying Monkeys Juicy Ass IPA Can
$4.29
Giant American IPA with a resinous and juicy profile. Sweeter malts give a generous body and a gritty bitterness cleans it all away.