Aultmore 12 Year
$62.99
Aultmore 12 year old is part of the Last Great Malts of Scotland line, which is made up of Single Malt Scotch from John Dewar's and Son's five distilleries. The other distilleries are Craigellachie, Macduff (bottled as The Deveron), Aberfeldy, and Royal Brackla. Aultmore Distillery resides in Speyside and has been around since 1896. The Aultmore 12 is bottled at 46% ABV.
Glendronach Peated
$100.99
The first ever peated offering of Glendronach, and a new core range release. Billy Walker hand his team at BenRiach Distillery Co. have made hay with their peated expressions of BenRiach. It was a logical extension to make a peated version of Glendronach too. It isn't old, BenRiach only bought Glendronach in 2008, so this whisky isn't likely to be older than 6 or 7 years, but don't let that get in your way. Other peated malts like Kilchoman have shown well at as young as 3 years. Bottled at 46% without colouring or chill-filtering the whisky has been matured in sherry from peated malt. In some way it is a truer style to what the distillery would have first produced in 1826, than what they produce today! The whisky was matured in Ex-Bourbon and finished in Oloroso and PX Sherry.
Vander Ghinste Cuvee Des Jacobins
$6.59
This Cuvee is anunblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. These oak barrels are called ’Foeders’ in Dutch. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.
Auchentoshan 21 Year
$249.99
An updated bottling of top end bottling in Auchentoshan's core range. A classic, rich and layered Lowland single malt whisky.
From the Distillery: "Triple distilled and aged perfectly for over twenty one years in American bourbon and Spanish sherry casks. This creates a refined Lowland Single Malt Whisky, ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste."
High West Campfire
$98.99
High West has been around for a while in Park City, Utah – since 2007 to be exact. It was the first legal distillery to open in Utah since Prohibition.
High West Campfire is probably their most unique and also their most divisive product. The components of this bottle may give you an idea as to why: Campfire is a blend of Straight Rye Whiskey plus Straight Bourbon Whiskey – but that is not all! It also contains some Blended Malt Scotch – and this Scotch is Peated. Campfire is a wonderful mutant of a whiskey. Bottled at 46% ABV.
The components are all aged in a combination of charred new American Oak (the Bourbon and the Rye) and second use Bourbon Barrels (Likely the Blended Malt Scotch and possibly when the whiskeys are being married together). The compenents specifically are:
- Straight Rye composed of the 95% Rye MGP mashbill, plus High West's own 80%Rye, 20% Malted Rye recipe
- Straight Bourbon composed of 75% Corn, 21% Rye and 4% Malted Barley from MGP
- Blended Malt Scotch Whisky from an undisclosed source
La Quintinye Vermouth Royal Rouge
$26.99
"Made from a selection of 28 plants and spices and a blend of white wines and Pineau des Charentes Rouge,
hence naturally providing the deep reddish to amber colour," according to the maker. Vermouth is an aromatized and fortified wine that's wonderful for cocktails!
Fever Tree Soda Water 4pk
$9.99
Fever Tree Club Soca - 4pack
Beckmen Vineyards Cuvee le Bec
$38.99
88 points from Robert Parker's Wine Advocate for the 2011 vintage! "The value-priced 2011 Le Bec Blanc is a blend of 42% Marsanne, 33% Roussanne, 19% Grenache Blanc and 6% Viognier that was aged 11 months (which is longer than previous vintages) in one- to seven-year-old French oak barrels. Offering up ripe peach, dried pineapple, flower oil and honeysuckle, it is a rich, full-flavored effort that stays lively and clean on the palate. A perfect mid-week workhorse, it should be consumed over the coming year or three"
O'Hara's Irish Stout
$6.29
This stout has a robust flavour with a full bodied and smooth mouth feel. The roast flavours lead to a dry espresso like finish. A generous addition of fuggles hops lead to a tart bitterness which mingles with the roast espresso flavours on the tongue.