Torres Jaime I - 30yr Brandy
$143.99
The Jaime I brandy is made with very old 'soleras' aged from selected distilled white wines.These old reserves have been enriched with the best soleras, the oldest being 30 years old. Jaime I is deep, rich and dark amber in colour. It displays a concentrated complex bouquet, with marked overtones of coconut, dried fruits and spices, typical of lengthy ageing. Round and lush, it has the smoothness that characterises great brandies. Complex and majestic, with a lingering finish that leaves a velvety imprint on the palate.
Warsteiner Premium Dunkel
$3.39
Pours deep copper with a creamy beige head. Aroma is malt & caramel, taste is toffee, caramel with a medium body. Dunkel, or Dunkles, is a dark German beer. Dunkel beers typically range in colour from amber to dark reddish brown. They are characterized by their smooth malty flavour. Dunkel, along with Helles, is a traditional style brewed in Munich and popular throughout the villages and countryside of Bavaria.
Writers Tears Copper Pot
$67.99
This blended Irish whiskey, bottled at 40% is a blend of 60% single pot still and 40% single malt whiskey. This whiskey was featured on Day 14 of Kensington Wine Market 2017 Whisky Advent.
Minotiere Cider Normandy
$16.99
This certified organic cider offers very fresh apple aromas with a bit of cinnamon and earthiness. The taste is of tart fresh apples with a bit of yeast. The top quality will bring you back for another taste.Cidre Fermier Bio Brut is a certified organic cider produced by Domaine de la Minotiere in Calvados region of France. Wonderful aromas of ripe, tart apples with an earthy, cinnamon note, might make you think you are in the orchard after harvest with a scattered leftover fruit on the orchard earth. A very refreshing, dry, tart taste with just a hint of sweetness and yeast.
Royal Jamaican Ginger Beer
$3.69
Royal Jamaican is an alcoholic ginger beer made with the finest Jamaican ginger. The colour is like lemonade. The aroma is quite strong with ginger dominating. The ginger is also quite strong on the palate, with sweet cane sugar. The beer character is quite subdued. This one is really for ginger enthusiasts that don't want much malty beer taste.
Compass Box Great King Street Artist
$69.99
Compass Box is a maverick boutique blending firm that is doing its party to bring the sexy back to Blended Scotch whisky. The firms founder and whisky maker John Glaser is one of Scotland's most respected Blenders.
This original Great King Street is composed of 46% Lowland Grain, 45% Single Malt from the Northern Highlands and 9% Speyside Single Malt. 66% of the whisky was matured in 1st Fill Ex-Bourbon, 26% in New French Oak and 8% in 1st Fill Sherry. The result is a very complex, balanced and easy drinking malt.
Hitachino Nest Real Ginger Ale
$5.09
Pours amber red in color, aroma is refreshing with notes of ginger, spices and citrus. Hints of dried fruits & spice compliment the ginger taste. The finish is warm, medium and spicy. Hitachino Nest Beer is a brand of quality top-fermented ales. Brewed since 1996 with a traditional sake brewing method. Since 2000 Hitachino has established a market in the U.S.A. and Canada and is well known not only for its unique �Owl� character, but also its innovative brews.
Hacker Pschorr Weisse Bier
$4.89
Brewed with 60 percent wheat, 40 percent barley - using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish. Pours cloudy orange. Aroma has note sof cloves, slightly tart wheat and banana. Taste: cloves upfront with wheat malt and banana - slightly tart overall. The finish has notes of clove, pepper & lemon. It is light- to medium-bodied and dry.
Fuligni Brunello Di Montalcino
$141.99
The highly regarded Fuligni Brunello di Montalcino is created with traditional and modern techniques. For instance: Temperature controlled stainless steel tanks are used in making the wine, as well as larger french oak casks. However, more historically used giant Slavonian oak casks are still employed for marrying and maturing a portion of the wine. The result is a complex bottle that drinks well upon release but can easily cellar, typically offering silky tannins, dark fruit and enticing floral notes consistently across vintages.
Pair with a hearty stew or pasta dish, aged Parmigiano or Gouda cheese, or lamb roast.