Telmont Reserve Brut Champagne
$111.99
Telmont was established in the late thirties by the Telmont family and was purchased by the Rémy Cointreau group in 2020, This purchase was driven by shared values and a common vision. The future of the house will be built alongside Bertrand Lhôpital who remains Cellar Master and Head of Viticulture at Telmont.
Veronica Ortega La Llorona
$63.99
Veronica Ortega is a dynamic youg winemaker producing excellent red and white wines in Galacia. She was was raised in Cádiz, Andalusia. After finishing her studies, se traveled all around the world and made wine for some of the greatest names on the wine planet. She is a proud pupil of Raúl Pérez, who passed to her his love of the Mencía grape. Since 2012, she has been running her own, very small estate, also in Valtuille de Ab
Radio-Coteau La Neblina Pinot Noir
$114.99
In the summer of 2012, Radio-Coteau acquired a historic 42-acre Estate vineyard and ranch located on a ridgetop above the town of Occidental. Originally named Joseph Morelli & Sons before Prohibition, the Lemorel winery (as it was later known) dates back to 1892, when the first vines were planted. Situated 800 feet above sea level, the property is a diverse agroecosystem settled on prized Goldridge soil. We continue to maintain the established blocks of Syrah and old-vine Zinfandel and recently replanted existing acreage to Pinot Noir, Chardonnay, and Riesling.
Eric Sussman's (owner and winemaker) history with the property dates back to the early 2000s. While scouting vineyard sites for the first Radio-Coteau vintage, one interest lay in old dry-farmed Zinfandel, unique in California. He met and began a relationship with Robert Von Weidlich, the owner of the property at that time. The 2002 Radio-Coteau Von Weidlich Zinfandel was the first product of that collaboration.
Champagne Piollot Cuvee de Reserve
$89.99
Champagne Piollot, based in the Cote des Bars, is produced by husband and wife Roland Piollot and Dominique Moreau (whose exceptional wines are sold as Marie Courtin, a KWM exclusive), from vines owned by Roland’s family in the Aube. Roland is the 5th generation, with the estate being founded 19th Century. It was then extended by Roland’s father, Robert. Robert’s legacy was planting the ‘Val Colas Robin’ parcel (in 1955), which produced a 100% Pinot Blanc Cuvée ‘Colas Robin’. This was incredibly rare at the time as many of Robert’s neighbours were grubbing up Pinot Blanc vines to be replanted with the more popular Chardonnay and Pinot Noir. However, it wasn’t until 1986 when Roland decided to bottle under his own family name. Farming has been organic since 2009, with a more recent move to work biodynamically. The house style is very much one of precision, and elegance.
Garage Wine Co. Cinsault
$47.99
Contrary to what many wine labels champion, most old vineyards are neglected and for three simple reasons.
- too far from a paved road
- too small to fill a truck
- too narro
Contrary to what many wine labels champion, most old vineyards are neglected and for three simple reasons.
- too far from a paved road
- too small to fill a truck
- too
Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.
Garage Wine Co makes wines from a series of individual parcels, small lots/bottlings of 8-22 barrels that include a series of dry-farmed field blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place. Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way, or as they say originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.
When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time narrow [between the rows] for a tractor to work gorgeous fruit, from age-old vines, simply passed over for not being efficient enough!
Eighty Eight Streets of Fire Hazy IPA
$24.49
Annex Don Coyote Coffee Stout 4pk
$19.49
Blindman Imperial Sour
$22.49
Trois Mousquetaires Reserve Noel
$13.99