Eighty Eight 8 Track Lager Singles
$4.69
Annex Fresh Hell Helles
$19.99
Annex Sun Sphere Pink Lemonade
$19.99
Confluence Royal Gin Fizz
$15.99
The Royal Gin Fizz from Confluence Distillery adds a few extra ingredients to the classic cocktail. Spicing things up might not be the right term to use for this, as it leans into the floral and fruit side of things thanks to the addition of lavender and blueberries.
Producer Description
"Want the perfect drink to bring in the spring? Why not try our lavender + blueberry Royal Gin Fizz! Feel regal sipping on one of these beautifully aromatic gin cocktails.
This is our first seasonal release of 2024 and we're starting with an absolutely banger. Available for a limited time only!"
Field House Prickly Pear Sour
$6.49
Coedo Yuzu Japanese Pale Ale
$5.29
HP Juniper Gin & Tonic
$4.99
Made in Quebec by HP Juniper, this is a non-alcoholic Gin Tonic in cans. 0% ABV.
Producer Description
"A ready-to-drink alcohol-free gin & tonic whose unique taste comes from a carefully chosen blend of natural botanical aromatics to respect the original recipe of natural quinine.
The perfect cocktail/mocktail for all occasions: party, parks , beach, pool, BBQ, camping, etc… Cheers!
Low Calories, No OGM, No Aspartame, Gluten Free, Natural Cane sugar, Vegan Friendly"
Choya Yuzu
$41.99
This Yuzu fruit liqueur is made by Choya Umeshu of Burlingame, California. It can be drunk on its own, on the rocks, with soda, or as a cocktail component. Bottled at 14.7%
Producer Description
"Made from 100% Japanese Yuzu. Sweet and fruity citrus taste with slight bitterness from the Yuzu zest. Authentically sourced from Japan."
Cazcanes Blanco No.7
$130.99
Producer Description
“Crafted in Amatitán, Jalisco, using fully mature 100% Organic Blue Weber Agave from the lowlands (El Valle), each plant is hand-selected at peak sugar levels. The agave is cooked in a low-pressure autoclave over a 24-hour cycle to preserve its natural flavors. The juice is extracted using a roller mill with four passes, fermented in stainless steel vats with proprietary yeast, and double distilled in stainless steel pots with copper coils. The tequila is aerated before bottling to enhance drinkability and rested in stainless steel vats for 1-3 months to allow it to become more full-flavored and full-bodied.”