Belching Beaver Pomolo Pale Tall Can
$5.09
Blindman Foedered Doppelbock Tall Can
$4.99
Du Claw Sour Me Passion Mango Can
$4.99
Born Brewing Arm Candy Milk Stout 4pack
$18.49
From the Producer
"This creamy stout has a dark chocolate flavour, and a smooth profile. It may have candy in the name, but don’t worry, this stout isn’t too sweet.
It is super drinkable, with a creamy mouth feel, that you can enjoy equally on a summer or winter day."
ABV 6.5%
Mas Del Perie Rose A Table
$31.99
Fabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors.
Jouves’ estate, 21 hectares in the junction of Quercy and Cahors, was selected to highlight the many expression of Côt. Reinforcing this is Fabien’s commitment to biodynamic viticulture that respects “life, plant, man, and the environment.” Following biodynamic agriculture adds strength to his terroir by supporting the whole environment from the vines to the animals.
The vinification is completely natural without any oenological inputs. His wines are then aged in concrete vats, barrels, or casks, according to its characteristics and personality.
Willi Schaefer Graacher Trocken
$53.99
This tiny family-run winery is one of our most beloved estates. The Schaefer family has been growing grapes in Graach since 1121. They are masters of the 'fruitier' style of Riesling and this is unmistakable in recent vintages. It's incredibly finessed with a restrained lushness and mouthwatering salinity, charismatic and impossibly complex. The plots are located on steep slate slopes and consist of up to 100-year-old, ungrafted vines. Their wines regularly rack up ratings on par with the very best Germany has to offer.
Mas Del Perie Skin Contact
$36.99
At Mas Del Périé, Fabien Jouves is making delicious biodynamic wines in the mountains of Cahors, southwest France, working not just with the region's famous grape Malbec, but with a full roster of native grapes.
Fabien's family has been farming in their village of Causse for generations. After embarking on life as a winemaker in 2006, he set up shop on the highest slopes of Cahors looking to make the vibrant wines he loved drinking. The property is farmed as an ecosystem with horse-plowing, bees, grains, and some very cute pigs! These wines are full of life, but classically delicious enough to trick your conservative friends into loving. Fabien is part of a new generation of winemakers looking to revitalize the wines of south-west France.
Sumarroca Brut Reserva
$28.99
Sumarroca is an estate where the Marquies of Monistrol had owned the largest farm in the entire Penedes region of northeast Spain, before a new ownership took it and renamed it in 1999. As the years progress, the Sumarroca family remains involved daily in the operations of the estate, and has a strong commitment to very sustainable farming practices, zero irrigation in the fields, and following strict organic regulations in order to produce the best fruit possible. A combination of several microclimates ranging throughout the fields with influence from the Mediterranean, the protection from the Monserrat mountains, as well as 15 different soil types, makes for a wide range of still and sparkling wines. Not only similar in production and range of dryness to sweetness in Champagne, the Cavas of Spain are comparable to some of the top bubblies of the world. The Cava Brut Reserva is made from the traditional Cava varieties Xarel.lo, Parellada, and Macabeo.
Don Michael Black Corn Andean Whiskey
$69.99
The first South American whisk(e)y to hit our shores, from Peru, is made with Andean Black Corn, bottled at 45%.
Producer Description
"At Don Michael, we have the privilege of presenting a whiskey unlike any other. Made from Andean Black Corn and the purest mountain spring water, our whiskey is aged to perfection in American white oak barrels. This is Black Whiskey. The first, and the best Andean Whiskey in the world.
"Black whiskey and the idea to use Andean Black Corn comes from the ancient Andean technique of making a homemade beer called chicha jora. We at Don Michael have refined this process, added malted grains to smooth out the flavor, and implemented a state-of-the-art distillation facility to provide the world with a unique Andean Whiskey in the form of Black Whiskey."