Two Stacks First Cut Irish Whiskey
$57.99
Finally, full-size portions of Two Stacks have hit our shelves. The First Cut is a rather complicated five-part blend that pulls together a few styles, grains, and cask types. In fact, this may be one of the most interesting bits of Irish alchemy we've ever seen. The good people at Two Stacks say that this one is made from Virgin Oak Grain, Ex-Bourbon Grain, Ex-Oloroso Pot Still, Ex-Bourbon Double Distilled Malt and Ex-Bourbon Peated Malt. 43% and non chill-filtered.
Interesting side notes: This is one of the first whiskies we have received that we know was sourced from The Great Northern Distillery in Louth, Ireland. The distillery was founded by John Teeling in 2015. John Teeling previously owned and operated the Kilbeggan Whisky Company (Cooley and Kilbeggan Distilleries) until selling the company to Beam Global (Now Beam Suntory) in late 2011. John's sons Jack and Stephen Teeling founded the Teeling Whisky Company in 2012 and opened a distillery with the same name in Dublin.
Marolo Ulrich Vermouth Bianco
$44.99
This Italian vermouth is made with a base of white wine from the Pietmonte region. Bottled at 16%.
From The Producer
"“Something special, without exaggeration.” This was the request of Savoy ladies, pride and pleasure of Turinʼs bourgeoisie, seated at Art Nouveau café tables. The Vermouth Rosso, with its high alcoholic content and masculine characteristics, was being softened: the color was lightened and the aroma became more delicate, favoring botanical infusions that were more feminine. This is how the Vermouth Bianco Domenico Ulrich was born, a perfect balance of sweetness and bitter notes, great for mixing or drinking straight, with or without ice. The aperitif par excellence, best served with a squeeze of fresh lemon and garnished with citrus twist that enhances its floral notes."
Magnum Scotch Whisky Cream
$41.99
After extensive testing, the staff at KWM have come to the conclusion that this Magnum is more than just a fancy package. The Scottish Cream within drinks wonderfully on its own, but also plays nicely with coffee. The reusable container that it comes with is an added bonus!
This Scottish Cream liqueur uses Speyside Single Malt Scotch (possibly BenRiach) for its base. Bottled at 17%
Obsidian Ridge Cabernet Sauvignon
$78.49
The Estate Cabernet is the signature wine of Obsidian Ridge and embodies the complexity and wildness of the site. The structure and intensity of their upper blocks are complemented by the aromatics and acidity of cooler blocks. It's aged in Hungarian oak barrels and is predominantly Cabernet Sauvignon (94%).
Moody Ales Lavender Sour Singles
$5.49
Du Claw Sour Me Unicorn Farts Singles
$4.49
Because everybody needs a little glitter in their life! From DuClaw Brewing Company of Rosedale, Maryland - the creators of Sweet Baby Jesus - comes some more tasty sacrilege! Unicorn Farts is part of DuClaw's Sour Me series and is a deliciously straightforward sour ale has a light touch of cherries, tangerines, and limes along with edible glitter thrown into the mix. Taste the rainbow!
Apex Brewing Lager 4-pack
$13.79
Du Claw Palomania Can Singles
$7.99
Vinyes Del Terrer Aubert 2018
$37.99
On the stunning Mediterranean coast of Spain just south of Terragona is where you will find the Vinyes del Terrer estate. Made up of nine plots just 20 metres above sea level, what makes this winery so unique is the lumaquela sediment infused into the terroir. Lumaquela is a limestone-based sediment formed over millions of years made of fossilized seashells and calcareous cement. Lumaquela provides rich nutrients to the soil and conveys a deep minerality to Vinyes del Terrer wines. The mild Mediterranean climate and marine terroir combine to make gorgeous wines. Vinyes del Terrer vintages elegantly reflect the mineral character of the land, and provide an intensely fruity bouquet due to the careful ripening of their grapes.