Unlitro Di Ampeleia 1L
$34.99
Elisabetta Foradori is a force not to reckoned with. Foradori is at the top of her game with her original winery, Foradori, in Trentino Alto-Adige. She continues to bring light to the need of respecting the environment and continues to do so with her side project, Ampeleia. Located in the coastal area of Maremma, in Tuscany, Foradori and her colleagues Giovani Podini and Thomas Widmann focus on the beauty of the terroir, whilst producing deliciously complex, yet easy drinking wines. This Unlitro (one litre) is served in a one-litre bottle, and it's easy to see why. A blend of Grenache, Alicante and Cinsault, the wine is vibrant and playful, with notes of fresh red berries, ocean breeze and a touch of minerality. Enjoy with good company!
Cos - ll Frappato
$59.99
"This is one of the most interesting and expressive wines to come from the Vittoria area of Sicily. The 2018 Frappato is tonic and sharp, linear and direct. But don't assume that this is an easy wine: It reveals more depth and nuances than you might expect. What I love most about Frappato is that it always renders a naked, authentic and transparent expression. That frankness is here too, but the folks at COS have brilliantly added their own little tweaks with touches of balsam herb and bitter almond that appear randomly along the way. This wine is only aged in cement, no oak is used. Some 38,000 bottles were made."
Heartland One
$72.99
Winery Notes: The Heartland One is a wine built to grow and prosper for many years to come. The intensity of this wine provides all the impetus required for long-term cellaring, while the deft handling of oak and the finely tuned acidity will ensure that it stays on track to be a balanced and generous wine. Dark fruit dominates the palate at this stage, and with ten years of age behind it, this wine is hitting its sweet sopt now. .
Pair with your favourite red meat, grilled steak, mushroom pie or aged cheddar.
Heartland Director`s Cut Cab
$35.99
Only the finest Cabernet vineyards in Langhorne Creek contributed to Directors’ Cut. The old vine fruit is the cornerstone of this wine’s character. The fruit was harvested at night to retain freshness. Initial skin contact was followed by 7 days of cool fermentation with our Rhône isolate yeast and hand-plunging three times daily. Maturation then occurred in 75% new oak hogsheads for approximately 14 months. This bold Cabernet is perfect to pair with richer food; Think pot roast, meat pie, sausages and meatloaf.
Wild Turkey Longbranch
$59.99
Longbranch is a Bourbon made by Wild Turkey Distillery of Lawrenceburg, Kentucky. It is aged for eight years in virgin oak barrels before being finished in barrels with extra charred White Oak staves and then Texas Mesquite staves added before being cut to 43% ABV and bottled.
Famed Oscar-winning actor and naked bongo drummer Matthew McConaughey joined the Wild Turkey brand as Creative director in 2016. In the two years since he has been the center of much of their advertising and commercials. In 2018 he left even more of a mark on the distillery and brand by getting his signature on a new bottle in the Wild Turkey line called Longbranch, which he had a hand in creating. McConaughey is the only person to have his signature on a Wild Turkey other than the father and son Master Distiller Duo of Jimmy and Eddie Russell.
Reverend Nat`s Viva La Pineapple
$6.49
Granny Smith cider, with a hint of pineapple juice added for some sweetness, along with a little cinnamon. Flavours intermingle perfectly and make for a super pleasing drink.
Yukon Lemon Lavender Radler Cans 4pk
$16.79
Bright and citrusy with a moderate malty sweetness. Hints of lavender float on top of the mildly tart lemon curd-like flavours. Definitely a fun take on a radler!
Gran Centenario Anejo Tequila
$63.99
From The Producer
"Aged in new American oak barrels to achieve a tequila of unparalleled smoothness and quality. Our Añejo offers aromatic notes of toasted oak, chocolate, caramel, and nuts. The tequila is soft and complex with a slightly sweet taste and a balanced profile.
Gran Centenario® has been carrying Mexican traditions and heritage for generations. Since 1857 we have made tequila the traditional way – by selecting and harvesting only the finest agaves, roasting them in traditional brick ovens, and conducting a slow distillation process in small batches. Artfully crafted in the highlands of Jalisco, you can taste the tradition in every sip. That’s why we’re Mexico’s #1 tequila*."
Mezcal Vago Madre Cuixe Jarquin
$135.99