Calvados Boulard Grane Fine XO 500ml
$57.99
A beautiful apple brandy from France's Lower Normandy region! Try this one at the end of your next dinner party for a treat your guests will never forget. Lush, beautiful, and with a long, gorgeous finish. And what a great price, too!
Fontodi Flaccianello Della Pieve
$189.99
This very cellar-worthy Super Tuscan from Fontodi is made entirely from Sangiovese grown in vineyards within the Colli Toscana Centrale IGT, aged for two years in French oak casks.
St Germain Elderflower Liqueur
$54.99
Sensational! St-Germain is the first liqueur in the world created in the artisanal French manner from freshly handpicked elderflower blossoms. The scent is so heavenly you'll be tempted to wear it. Add it to your favorite cocktail or champagne.Try St. Germain to enhance your G&T or V&T or add to a glass of Champagne. The packaging is brilliant, elegant and stylized -- reminiscient of Paris in the 1920s with its art deco motif. Check out the St Germain web site for some truly delicious recipes.
Harviestoun Ola Dubh Ale 16 Year
$8.79
Ola Dubh (or "Black Oil") is a collaboration between Harviestoun Brewery and Highland Park. It is based on Harviestoun's award-winning Old Engine Oil. This deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from Highland Park distillery with traceable casks and numbered bottles. Pours an opaque black with a thickly laced beige head. Sweet malty smell. Delicious, perfectly balanced, with flavours of dark chocolate, caramel and smokey wood cask flavour.
Les Trois Mousquetaires Imp Porter Btl
$13.99
This Baltic Porter pours black with shades of brown. Thick and creamy tan head with moderate retention. Aroma is black cherry, wood, coffee, ash and plums. Taste is less coffee-heavy than aroma suggests, but a bit more chocolatey and smokey. Baltic Porters are typically strong, sweet and bottom-fermented. They lack the powerful roast of an imperial stout, but have an intense malt character.
Andreola Bolle Spumante Extra Dry
$24.99
A fantastic dry sparkling wine from Italy's Andreola Orsola. Located in Col San Martino, a hamlet in the province of Treviso situated in the hills of the production zone for Prosecco di Valdobbiadene, this crisp sipper is made from 100% Glera, an ancient grape used in the production of Prosecco. Serve slightly chilled; it makes a wonderful aperitif and will pair with a variety of simple appetizers, including smoked salmon, shrimp and scallops.
Costanti Brunello Di Montalcino
$179.99
Conti Costanti makes a deep, dark, rich, cellar-worthy style of Brunello di Montalcino that is aged in Slavonian Oak casks 500 litres in size as well as 3000-litre vats. They are is consistently given high scores by critics and consumers alike, vintage after vintage. The Costanti Estate vineyards reside 300 to 400 metres above sea level and cover a dozen hectares planted mostly with Sangiovese/Brunello, along with a small amount of more recently planted Merlot and Cabernet.
Consider pairing with steak, grilled Portabello mushrooms, a rich mushroom risotto, or spaghetti with giant meatballs in tomato sauce.
Delirium Nocturnum
$6.49
Brewed by the Belgian Family Brewery in Brouwerij Huyghe which is just outside Ghent, Belgium. The brewery is over 350 years old. Delirium Nocturnum is an 8.5% ABV, dark Belgian Strong Ale. It is a triple-fermented dark ale using 3 different yeast strains and 5 different malts. Delirium Nocturnum pours a rich brown/ruby color, with a thick tan head that leaves a slight lace on the glass. Smells like brewing, big warm malt and toast. Candy sugar and brown sugar notes. Spicy cola and nutty malt. Long toast big bitterness and warming booze.
Dieu Du Ciel Solstice Barley Wine 4 pk
$18.29
This noble winter beer is brown in colour with flaming red highlights. Its taste is delicately sweet and liquor-like with a hint of burnt caramel coming from the malt and a prolonged boiling time. It is a very bitter beer with aromas of hops and alcohol, and flavours reminiscent of red fruit brought by the English-type yeast used to ferment it. The aftertaste is accentuated by the wonderful flavour of hops. Solstice d'Hiver is brewed only once a year, and is then aged for 4 to 5 months before being sold. This aging process is necessary to achieve an ideal equilibrium between the sharp bitterness and the other flavours in the beer.