Taittinger Nocturne
$119.99
This distinctively sweet “sec” Champagne (with 18 g/l residual sugar) is pale yellow in colour with shimmering highlights and bubbles that form a delicate ring of fine foam. On the nose, there are aromas of white flowers, yellow peach and dried apricots. The palate is smooth and creamy yet very crisp and gives way to flavours of raisins and fruit in syrup. This mature, rich and round wine culminates in a long, smooth finish. Nocturne is the perfect accompaniment to fruit desserts or lightly sweet pastry or cakes as well as rich pâtés with toasted brioche.
A blend of more than 35 different crus from a variety of harvests, this wine spends four years on the lees before being disgorged. An 18 g/l dosage of cane sugar combined with the slow cellar ageing creates a round, mellow, smooth Champagne that is perfect to enjoy with a dessert or late in the evening.
Pongracz Sparkling
$23.99
In 1973, Desidirius Pongrácz was appointed Chief Viticultural Adviser at Distillers Corporation. During his 20-odd years in viticulture at the Cape, Pongrácz helped shape the South African wine industry through his intellect, insight, knowledge, innovation, vision and above all, fearless tenacity to pursue what he believed to be right. Pongrácz died at the age of 61 in hospital after a tragic accident while transporting Chardonnay vines to Uitkyk Estate. He was cremated on 16 August and his ashes remain in the wall of the family cemetery on Meerlust Estate. In an obituary Nico Myburgh, owner of Meerlust at the time, referred to Pongrácz as “a true gentleman and good friend”.
Spottswoode Cabernet
$397.99
This is one of the classic California Cabs, and the 2016 vintage, the 35th, earned a perfect 100pt score from Wine Advocate. This Cabernet Sauvignon is big and rich without being overwrought. Lovely aromatic nuances give way to great mouthfeel and length with wonderful, dynamic energy. Aged 20 months in French oak barrel (60% new). The blend is 85% Cabernet Sauvignon, 9% Cabernet Franc and 6% Petit Verdot.
Wine Advocate, Lisa Perrotti-Brown 100 POINTS: "An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume. Deep garnet-purple in color, the 2016 Cabernet Sauvignon is still very tight and youthful, slowly unfurling to reveal a multifaceted wine with tons of black, blue and red fruit sparks – plums, cherries, black currants and red currants – with dark chocolate, cedar chest, black tea and red roses in the background plus wafts of pencil lead and prosciutto. Medium-bodied and firmly textured by superbly ripe, grainy tannins, it has a fantastic core of intense, complex layers, finishing on an edifying mineral note. Wow! 2022–2060. (October 2018)"
Inniskillin Vidal Icewine 375ml
$74.99
Originally developed in the cool wine regions of Germany in the mid-1700s, Icewine is ideally suited to the Niagara peninsula climatic conditions. Grapes are left on the vine well into the winter months. The resulting freezing and thawing dehydrates the fruit, and concentrates the sugars, acids, and extracts in the berries, thereby intensifying the flavors and adding complexity. Uniquely Canadian!
Bowmore 15 Year
$137.99
The 15 Year Bowmore is finished for 3 years in Oloroso Sherry before bottling at 43%. Bowmore Distillery, est. 1779 is the oldest distillery on Islay and one of the oldest in Scotland. The whisky is moderately peated by the standards of most other Islay whiskies, and malts 40% of their own barley. 43% ABV.
Producer Description
"Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than our 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish."
Samuel Smith Imperial Stout
$7.49
A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in stone Yorkshire squares.
Herradura Anjeo
$84.99
"Tequila Herradura (officially Grupo Industrial Herradura) is a tequila distiller located in Amatitán, Jalisco, Mexico. It was formally founded in 1870 by Félix López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same place and facilities under a Mexican subsidiary. Tequila products sold under the Herradura name are still 100% agave, made in the same traditional ways as those of the last century. The company makes other tequila products such as El Jimador," according to Wikipedia.
Cabo Wabo Reposado Tequila
$77.99
Sammy Hagar created this bang-up tequila while off-stage in Guadalajara and ultimately brought it back to serve at his nightclub, Cabo Wabo, in Cabo San Lucas, Baja, Mexico. It's the genuine article, 100% weber blue agave, baked in wood-fired adobe ovens and double-pot distilled the old-fashioned way for a rich, soul-warming taste. If you can't get to Mexico this winter, bring some Mexico home!
Captain Morgan Spiced Rum
$35.99
"Smooth and medium bodied, Captain Morgan Original Spiced is a secret blend of Caribbean rums and mellow spice and other natural flavors. It gets its distinct richness and amber color from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola – the secret recipe of spices blend with the Cola to make a legendary mix," according to Captain Morgan.