Vidigal Brutalis Alicante Cabernet
$91.99
Vidigal Wines is a family-run, medium-sized wine company that produces still and dessert Wines. Located in the center of Portugal, near the city of Leiria, Vidigal was established in the beginning of the 20th century. The main grape varieties used by Vidigal are: Touriga Nacional, Aragonez (Tinta Roriz), Castelão, Syrah and Cabernet.
Massimo Lentsch Etna Bianco
$41.99
From the owner: "My wine represents the culmination of an entire year’s work in the vineyards- day in, day out – up to the moment of harvest and vinification, and then also of its years of maturation and evolution. This is a process into which, silently and with humbleness and dedication, I give my all, constantly seeking new emotions and experiences: those that a man needs in order to keep giving himself new goals. That is what wine gives you: a new objective to reach every year, and ever since I began to become interested in it and then to produce it, I have understood that it was above all this that I needed. Each vintage tells the story of the weather conditions and of the work carried out in the vineyards, but it also – and especially – speaks about me, because I transfer into every bottle my personality, my character and my willpower. That is why I decided to put my name on them. The decision to create vineyards and a winery on Etna comes at a particular time in my life, in which much has altered at a personal level: a sort of milestone that marks a significant change. Producing high-quality wines in a zone that is very “trendy”, but also extremely competitive, represents a major challenge for me, and one that I intend to win."
Bret Bros Macon-Ige Vernayes
$57.99
Bret Brothers set up in 2001, with the commitment to buying standing grapes (picked by the La Soufrandière team) from plots with old vines only and in the best terroirs in the Mâcon wine-growing region. Since then they have acquired more vineyards in the region and have become certified biodynamic, producing some of the most expressive wines in southern Burgundy.
SMWS SHIMMERING SILK
$189.99
Establishment Something You Can't See
$23.49
From the Brewery
"6.4% ABV
Hazy IPA
We’ve united Peacharine, Simcoe, and Mosaic Cryo for another hazy tour de force. Spark your imagination with one sip of that milky yellow brew - it’s all Grandma with a bowl of sun-ripened BC peaches, thick cream delivering the dream, rounded out by a bright citrus tang, atropical sweetness dancing on the edges, and a subtle hint of ganja that keeps it all dangerously drinkable."
Born Brewing Aloha Cutie Wheat Ale
$20.99
From the Brewery;
"Wheat Ale With Coconut and Pineapple
A tropical twist on the cutest beer out there. Sweet pineapple and nutty coconut. We've packaged up vacation."
ABV 5.0%
Born Brewing Above The Clouds Peach Sour
$20.99
From the Brewery,
"Tannins and tart peach. Black tea with aromatic ripe peach. A summer sipper. Made with Bitaco Black Tea from Calgary's Tea Trader.
ABV 5.2%
Best paired with: Elevation Gains & New Terrain
Story by: Robyn & Ron
... The air was already thin at 16,018 feet, but we were still hungry for more. I was in Ecuador with my dad, the kind of travel partner who never says no to a challenge. Our first summit attempt was Cotopaxi, a volcano so massive and surreal it felt like we were hiking into a painting. Most people might rest after something like that. But three days later, there we were again, lacing our boots for Chimborazo. It was brutal. Every breath felt earned. But hiking alongside my dad, we pushed past 17,000 vertical feet, fueled by stubbornness, awe, and the kind of bond that only deepens above the clouds...."
Drambuie
$41.03
The origins of Drambuie date back to the 18th and early 19th centuries. After the Battle of Culoden (1746) Prince Charles Edward Stewart took refuge on the Isle of Skye with the Clan McKinnon. Legend has it that, in gratitude for their hospitality, he gave the recipe to the chief. The name comes from the phrase "An Dram Buidheach" which, in Scots Gaelic, means "the drink that satisfies." This scotch whisky liqueur is made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and herbs.
Tanqueray Gin
$36.99
Tanqueray Gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. Yet, despite its name, London Dry Gin is primarily produced in Scotland. London Dry Gin is made through double distillation of a neutral grain spirit with botanicals added during the second distillation. Key botanicals used to make Tanqueray are juniper, coriander and angelica root. Tanqueray is now made in Cameron Bridge, Scotland.