Bindi Dixon Pinot
$89.99
"The Bindi Dixon Pinot Noir is based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K, planted in 2001. The ideal of this wine is to produce a delicious, perfumed, spicy harmonious, textured wine that is not as intense, complex nor ageworthy as our individual vineyard wines. Even when the outstanding Block K vines are older we will continue to declassify sections or barrels from each vineyard and produce this wine.
The wine is fermented the same way as our other Pinot Noirs in that it is ostensibly 100% de-stemmed and gently worked in small open vats. The wine spends 11 months in French barrels, of which about 10-15% is new.
Production varies from 500-700 dozen per vintage.
This wine was formerly called Bindi Composition Pinot Noir." - Bindi
Biutiful Cava
$24.99
"This Cava is produced from some of the estates best grapes sourced from the Western portion of Requena from vineyards with a Northern orientation. This 80/20 blend of Macabeo and Chardonnay is floral in character, offering a perfumed, fruity palate and an austere mineral finish."
Dunes & Greene Brut Mini 200ml
$8.99
200ml bottles
Here's a great tasting wallet friendly sparkling wine from Australia. Made from a blend of Chardonnay and Pinot Noir it shows delicate aromas of lemon zest, fresh strawberries and cream. On the palate, look for Chardonnay flavors of subtle citrus notes and fresh acidity. The Pinot Noir complements this by adding richness and texture. The result is a full flavoured sparkling wine with a refined finish. Enjoy with appetizers, seafood, Chinese takeout or just when you feel like some bubbles. Vegan friendly!
69% Pinot Noir, 31 % Chardonnay. 100% delicious.
Old Pulteney 12 Year
$67.99
The Old Pulteney 12 was featured on Day 18 of our 2021 KWM Whisky Calendar
This is the flagship bottling of the Old Pulteney range of Single Malts. it is matured in ex-Bourbon casks. 40%
Producer Description: "Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family."
Teeling Small Batch Rum Finish Whiskey
$63.99
Teeling does cask finished Irish Whiskey well, and the small-batch is no exception. Finished for up to a year in Rum Casks, it definitely has a good amount of rum influence on this bottle. 46% ABV.
Teeling Single Malt Irish Whiskey
$95.99
This single malt is produced from the legacy stock the family took after selling their first distillery, Cooley, to Beam Global (now Beam Suntory). The whisky has no age statement but consists of whiskies of different ages, the oldest of which were laid down into oak in 1991. The whisky is matured in American oak but finished in five different wine casks: (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon). The whisky is bottled at 46% without colouring or chill filtering.
Old Pulteney 18 Year
$159.99
The new 18 Year replaces the now-discontinued 21 Year. Matured in a mix of Ex-Bourbon and Ex-Sherry, the whisky is bottled at 46%.
Producer Description
"Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation. Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours."
Cocchi Storico Vermouth Di Torino
$48.99
If you are a fan of the combination of sweet and bitter that both Vermouth and Amaro showcase so well, but you have not tried anything from the Italian producer Cocchi, this is a great place to start. Cocchi's Vermouth di Torino is bottled at 16% ABV and made from a base of wine that is infused with aromatic herbs and spices that marry together to create a wonderfully complex vermouth that works perfectly on its own or as the focal ingredient in many cocktails.
16% Abv
MacNair`s Lum Reek 12 Year
$99.99
The brand has been built on the backbone of the GlenAllachie whiskies Billy Walker & Co. acquired as part of the purchase of the distillery, married with Caol Ila. The whiskies in this blended malt were aged in first fill ex-Bourbon, ex-Red Wine and ex-PX Sherry casks. The 12 Year old is bottled at 46% without colouring or chill-filtering.
About The Range
"Our multi-award-winning Lum Reek Blended Malt Scotch Whiskies combine Single Malts from Islay and Speyside – two of the most sought-after whisky regions in Scotland – marrying both peated and unpeated spirit to create perfectly balanced and satisfyingly complex malts. Taking inspiration from MacNair’s discovery of the delights of a dram beside a smoky peat fireplace, Billy Walker has drawn upon his half century’s experience in blending to develop a recipe fit for a traditional Scottish toast to long life; “Lang may yer lum reek”."
The MacNair's Story: "Ne'er happier than when exploring the globe or the spirit from the golden still, Harvey McNair was - in the parlance of his native Glasgow - a man or 'lad o'pairts': a true Victorian entrepreneur. A trader, thereby a traveller, an inventor of all sorts of mechanical contraptions, his genius lay in the blending of fine whiskies. He loved and championed the natural, unadulterated colour of whisky. "Pure gold' he said with a wink. Bon viveur and raconteur, he cut a dash about town and had a bursting social calendar. His best stories were always 'agin hisself', like how his neighbours thought him an alchemist or, indeed, how he discovered Lum Reek. But he knew a good dram when he blended it, or indeed stumbled across it. Just like our own 21st Century Whisky legend Billy Walker, who has recreated and refined the Lum Reek blend for the modern palate.
"One autumn evening in the 1860s, after a day's fishing, our man was quaffing a dram in the old stone bothy near GlenAllachie. Due to a blocked chimney (or lum) the room filled with smoke. It had "a marvellous effect on the whisky in my glass," confided McNair later to his merchant cronies. "Indeed, perfection!" Ne'er a truer word was spoken. Today's Lum Reek is the creation of our Master Blender Billy Walker, raising his hat to the top hatted Victorian. It's a heavily peated malt, marrying Islay & Speyside whiskies with rich GlenAllachie, to extend the flavour profile. Lum Reek is matured in GlenAllachie's warehouses, then bottled at 46% (and above), unchilfiltered, allowing its natural colour to shine like those golden autumns Harvey MacNair enjoyed, decked out in his waders."