Token Bitters 4x15ml Sampler
$29.99
From the Producer;
"All Token Bitter products are crafted at Edmonton's local Hansen Distillery using an ethanol extraction process. By taking a neutral spirit and infusing it with a variety of aromatic botanicals, ranging from flowers, herbs, spices, roots, fruits, seeds, and bark, we are able to deliver a unique spectrum of tasty flavors. ."
Featured flavours:
- Strathcona Orange
- Whyte Lavender
- Ritchie Cherry
- Calder Chai
3. Do they contain alcohol?
While the bitters contain 42% alcohol by volume (ABV), each serving holds an insignificant amount of alcohol relative to its size, classifying them as non-alcoholic products. The 42% ABV is full of denaturants that come from the botanicals, which make them bitter tasting and unpalatable for consumption as a conventional aperitif or alcoholic drink.
4. Are they vegan and/or gluten free?
Yes! There are no gluten or animal products used in any part of the extraction process, therefore our products are both vegan and gluten free. Additionally, many of the ingredients that Token uses in extractions are known for their therapeutic benefits in traditional cultures.
5. Are the bitters organic?
Token Bitters do not contain any artificial flavors or ingredients – we make it our mission to source only organic ingredients whenever possible. Soon we will be certified to put the term "organic" on our product labels.
Additionally, we source organic ingredients both locally and from fair trade sources around the globe. Our hops, for example, are cultivated by the BC based Harvesters of Organic Hops, and our favourite place to stock up on essentials is Edmonton’s Old Strathcona Farmers Market!"
Chartreuse Yellow
$69.99
Producer Description
"Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43 ° content, produced and still made today by the Chartreux Fathers."
Wild Life White Grapefruit Gin
$54.99
From the Distillery;
"NEW White Grapefruit????Seasonal Gin Is Here
Our first new gin release in 5 years, we're pretty excited about this refreshing summer spirit!
Say hello to our White Grapefruit Gin.
Distilled with real grapefruit and delicate makrut lime leaf, this Bow Valley handcrafted gin is aromatic on the nose, and juicy & tart on the palate. It's a celebration of summer squeezed into a thoughtfully designed bottle, evocative of patio sunsets, lakeside hangs, and long afternoons in the sun. We recommend mixing it in a Paloma, Negroni, or G&T, and sharing it with friends for the perfect summer day.
Cheers to summertime "
40% Abv
Tequila Chisme Blanco
$40.99
Notes from the Agent;
" 100% Agave Azul
No Additives, No Secrets, No Frills "
40% Abv
Hamilton Jamaica Pot Still Gold
$55.99
This unaged pot still distilled by Worthy Park in Jamaica and bottled by Ed Hamilton's Ministry of Rum gave us notes of butter, grass and sweat, with hints of cream, flowershop, leather, and coconut.
ABV 46.5%
Wild Life Simple Syrup
$15.99
From The Producer
"Wild Life Simple Syrup is perfect for classic cocktail recipes, or coming up with innovative new flavour infusions. A 1:1 simple syrup can be used in a Tom Collins, Aviation, Sour, or any cocktail needing that touch of sweetness.
Keep it simple."
Wild Life Black Walnut Bitters
$19.99
From Wild Life Distillery in Canmore, Alberta. The Black Walnut Bitters have joined the excellent Blood Orange Bitters as part of Wild Life's regular lineup.
From The Producer
"Wild Life Black Walnut Bitters bring a nutty texture and flavour into a cocktail. Infused with black walnut husk, leaf, nut, and bittering roots, these dynamic bitters have an amazing mouth feel!"
Trav's Chocolate Bitters
$17.99
From the Producer;
Made in Cochrane, Alberta.
"Rich, dark, and complex. This isn't just "chocolate water"—it’s a deep, unsweetened infusion made with real cacao nibs for a true-to-bean flavor.
Why It’s Better
Most chocolate bitters hide behind vanilla and sugar. I lead with raw, bittersweet cacao nibs, extracting the pure, nutty essence of chocolate without the sweetness. It adds a "velvety" texture and a dry, sophisticated finish. This isn't a cheap product to produce - I use over 30lbs of cacao nibs in a 100L batch.
The Real Ingredient Difference
By using real cacao nibs rather than extracts, I capture the natural oils and complex tannins of the bean. This results in a bitter that stands up to bold ryes and smoky bourbons instead of getting lost in the glass.
Perfect For:
Chocolate Old Fashioned: I actually love this. The cacao blends really well with aged spirits.
Espresso Martinis: Bridges the gap between coffee and spirit.
Dessert Topping: Try a few dashes over premium vanilla ice cream.
Big Batch Energy. Hand-Crafted in Canada.
150mL 45% alc./vol.
Teeda White Japanese Rum
$47.99
Teeda is made from fresh sugarcane in Okinawa, Japan, and is known for its agricole-style approach, similar to Haitian Clairin, but with a molasses rum base.