Burdock Holy ducks! IPA Pack

$19.39

Tailgunner Lager Collection Mix Pack

$20.79

Slow Hand Krush Pilsner

$5.49

Featuring Krush and Hyperboost Krush hops, gummy fruit on the nose, tropical flavours and a slightly bitter and dry finish.

ABV: 5%

Godspeed Kemuri Porter

$4.69

From the Brewer
"GODSPEED STYLE PORTER – 4.8% ABV 

The onset of cooler weather always pairs with our desire to drink beers of the porter variety. Enter Kemuri Godspeed-Style Porter, one of our seasonal favourites. Showcasing English malted barley and a calculated blend of roasted malts, Kemuri pours midnight black with tawny highlights and a thick stand of mocha-like foam. Rich in profile, expect an opulent helping of freshly roasted coffee, dark chocolate, and a wisp of peat smoke that sings into the finish."

Ayinger Celebrator Doppelbock 750ml

$15.99

From the Brewery
"It is not only the proverbial “liquid bread”, but also the social “glue” of our culture, in which values ​​such as sociability, neighborliness, honesty, reliability and attachment to one's homeland play a major role. "

From the bottle

" Ayinger, at the foot of the Barvarian Alps, is one of the world's most respected breweries. Family owned & operated since 1878.

Brewed with purely Barvarian ingredients and tradition our Celebrator, which has received many awards worldwide , develops its aroma during the aging process in the bottle."
 

Core Values Positive Currant Cider

$6.49

A co-ferment of BC apples and AB currants resulting in a tart, earthy, semi-dry cider. Wildly fermented with notes of cassis, red plum, strawberry and melon. Teamwork makes the dream work.
6.5% alc./vol.

Ichiro's Malt Double Distilleries Malt

$139.99

This Japanese Blended Malt is a marriage of whiskies from Chichibu, and the closed Hanyu Distillery. Matured in a mix of Mizunara, Sherry Hogsheads & Puncheons, and ex-Bourbon Casks. 46%

Producer Description

"In 2008, Chichibu Distillery was opened by founder, Ichiro Akuto, and it was the first new distillery to open in Japan in 3 decades. Ichiro’s grandfather owned the famed Hanyu Distillery, which closed in 2000. Ichiro then took possession of all the whisky stocks left behind in the Hanyu distillery and used them in the blending production of the world famous Ichiro’s Malt Card Series. Chichibu whiskies are much in demand globally due to limited production and award winning quality. Ichiro Akuto is revered globally as a master craft distiller, producing some of Japan’s best whiskies today. A marriage of single malts from Chichibu and Hanyu distilleries. This expression marries sweetness and firmness. Malts from Chichibu's Mizunara oak and malts from Hanyu's Sherry cask Hogshead barrels impart these special characteristics to this limited expression whisky."

Ichiro's Malt Mizunara Wood Reserve

$139.99

The Blended Malt Japanese whisky is a marriage of whiskies from Chichibu, and the closed Hanyu Distillery, finished in Japanese Mizunara oak. 46%

Producer Description

In 2008, Chichibu Distillery was opened by founder, Ichiro Akuto, and it was the first new distillery to open in Japan in 3 decades. Ichiro s grandfather owned the famed Hanyu Distillery, which closed in 2000. Ichiro then took possession of all the whisky stocks left behind in the Hanyu distillery and used them in the blending production of the world famous Ichiro s Malt Card Series. Chichibu whiskies are much in demand globally due to limited production and award winning quality. Ichiro Akuto is revered globally as a master craft distiller, producing some of Japan s best whiskies today. Composed of Japanese single malts, the undisclosed malts are most likely Chichibu and Hanyu distilleries single malts of various ages. After the blending of the two distilleries single malts, they are aged in Japan's famous and highly regarded Japanese Mizunara oak. This oak ageing in evident in the flavour and aroma profiles of this whisky."

Establishment Centrifugal Motion

$4.29

From Establishment;
"FRESH CUT: Centrifugal Motion
Alberta Wild Ale with Oranges and Black Tea, 5.1% Abv
???????????????????????? ????????????????????????????????????, ???????????? ????????’????????, ???????????????????????? ????????????????????????????

Our latest wild thing is maybe our most worldly to date, taking its inspiration from a specialty fermented Yunnanese tea called Gan Pu’er, which is made by filling small, hollowed out green tangerines with ripe Pu'er tea leaves, then drying them as one unit. Juicy orange zest dominates the initial palate, with notes of black tea and fresh wheat blossoming as the supporting cast, finishing citrusy with a touch of funk. It ain’t Newtonian mechanics - it’s just an easy-drinking, crowd-pleasing, refreshing winter banger.