Billecart Salmon Brut Rose
$319.99
Billecart Salmon is a classic Champagne and the rose is their calling card.
Voyager Estate Cabernet
$62.99
Established in 1978, Voyager Estate recently celebrated 40 years since their original plantings. All of their wines are 100% estate grown and made, reflecting the unique qualities of our place in Stevens Valley with its undulating slopes, warm summers and cooling maritime breezes. They are one of Australia’s most innovative certified organic producers of world-class Chardonnay and Cabernet Sauvignon.“Crafted from our best organically farmed blocks, this is a truly timeless wine, the result of the idyllic 2014 growing season; a perfect harmony of tightly wound, gravelly tannins, acid backbone and generous, complex fruit character. It will benefit from long term cellaring or, for the impatient, decanting.”
TIM SHAND, CHIEF WINEMAKER
Dom Perignon Brut
$1,027.99
Francois Chidaine Les Bournais Chenin
$77.99
François Chidaine is one of the Loire Valley’s great success stories. After finishing viticultural school in the mid-1980s, François went to work alongside his father, Yves, who had only four hectares of rented vineyard land in the appellation of Montlouis, in the Touraine. When Yves retired in 1989, he passed the torch to François. Early on, François developed clever contracts with the owners of the vineyards he worked, allowing him an option to buy should the property ever come up for sale. In 1999, his wife, Manuéla, joined him and set up La Cave Insolite, a tasting room and wine shop. Soon after, he started experimenting with organic and biodynamic farming, and by 2003, he was certified in both methods of farming. When in 2002, he and his cousin Nicolas Martin bought Vouvray’s prestigious Clos Baudoin, and in 2006 he bought several of the parcels he had been renting, this small artisan farmer became one of the Loire Valley’s most serious players.
Dom Perignon V2013
$1,027.99
Dujac Clos St. Denis
$782.99
Bruery Blanc Belgian Style
$5.49
From the Producer
Belgian-Style Table Beer with Orange Peel and Coriander
Our easy-drinking Belgian-style table beer makes an ideal companion for a laissez-faire afternoon to evening. The addition of orange peel and coriander brings smooth-yet-zesty citrus notes and the perfect balance of spice to balance the natural esters in our house Belgian yeast. This one’s best enjoyed wherever good friends and good food is nearby.
3.5% Abv
Cabin Hyper Saturation
$5.99
Fieldhouse Cookie Dough Stout
$13.79