KotoSenNen Junmai Sake
$31.99
Made by Saito Shuzo Co, Ltd in Kyoto. Saito Shuzo has been brewing sake since 1895.
Producer Description (Google Trasnslated from Japanese)
"This is a Junmai Sake form the "Koto Sennen series, named after the city of Kyoto with its eternal history.
This Junmai sake is made from Kyoto-grown Iwai rice, polished to 70%. It brings out the full flavour of Iwai, and unlike Junmai Daiginjo and Junmai Ginjo, it retains its flavour, richness, and moderate aroma, and has an exquisite balance of spiciness, It maintains its strong flavour at various temperatures, including refrigerated, room temperature, and warm."
- Rice polishing rate: 70%
- Alcohol level: 15%
- Rice Variety: IWAI MAI
Alpha Kaze No Mori
$49.99
Pierres Seches Viognier
$42.99
Winemaker Sylvain Gauthier cares for his vineyards according to organic practices, yet the estate is not certified. (Sylvain plans to pursue certification in the near future, however.) Vineyards are plowed either by horse or by hand. Vineyard holdings include small, steeply graded plots in the communes Sarras, Arras-sur-Rhône, Vion, Ozon and Saint-Jean de Muzols, all located in the southern portion of the Saint-Joseph appellation. The original boundaries and villages of the Saint-Joseph appellation (drawn in 1956) are located here in the south. Sylvain also maintains parcels of Viognier. Wines are filtered but not fined.
Fremonth Barrel Aged Darkstar
$37.49
Fom the Producer
IMPERIAL OATMEAL STOUT AGED IN BOURBON BARRELS
This year’s release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth.
A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone.
Down & Dirty: 2-Row Pale, Roast Barley, Crystal-60, Chocolate, and Carafa-2 malts with Flaked Oats and Columbus, Willamette, and Cascade hops.
ABV: 15.3%
Color: Deep black, opaque
Aroma: Brown sugar, caramel, chocolate, molasses, and cola, along with other sweet aromatics. Followed by some burnt sugar, whiskey, date & oak.
Flavor: Mild sweetness and lightly bitter. Medium body, some warming, no spiciness, some tingling carbonation, no astringency and slightly mouthwatering.
Schaefer Graacher Feinherb
$53.99
Weingut Willi Schaefer always has been run as a small family estate. They have built on the hard work and passion of countless generations. In 2015 Christoph took the helm together with his wife Andrea. Christoph and Andrea know each other from their oenology- and viticulture studies in Geisenheim. Today they opearte as a team and their wines rank among the very top names in the Mosel, and in Germany as a whole.
33 Brewing Lemongrass Lager
$20.49
From the Brewery;
"Suggestive of the culinary experience one has on an extended stay on the coast of Vietnam, this rice lager is immediately crisp and refreshing, citrusy with jasmine flower and finishes with a faint sweetness. This beer reminds us of late evenings in Hanoi filled with good food, laughter and friends both old and new. Lemongrass Lager, our latest seasonal release,"
4.0% alc./vol.
High Key London Fog Porter
$5.19
a cozy twist on a classic brown porter, infused with Earl Grey tea, creamy vanilla, and a touch of lactose. Velvety and aromatic, it’s like your favourite latte in beer form.
ABV 5.5%
Establishment I'm In You Mind 4pk
$19.99
The Nikka Nine Decades 90th Annv
$2,799.99
Bottled to celebrate Nikka's 90th Anniversary in 2024 they released this elegant old school blend. The blend includes malts from Ben Nevis, as well as Yoichi, Miyagikyo, and some more obscure distilleries. The first two bottles we received went into a ballot and a tasting. But we got two more... limit 1 per customer. 48% 92pts Whisky Fun
Producer Description
"Celebrating 90 years of whisky mastery, The Nikka Nine Decades is a testament to the enduring spirit of innovation. This prestigious blend marries the finest whiskies from six Nikka distilleries. The master blenders selected the oldest stocks of single malt from Yoichi and Miyagikyo Distilleries, as well as scotch whisky from Ben Nevis Distillery in Scotland, new grain whisky from Moji and Satsuma Tsukasa, and aged grain whisky from Nishinomiya Distilleries. Its complexity and depth are unparalleled, thanks to a meticulous selection of over 50 batches, showcasing vibrant new expressions alongside venerable reserves and whiskies originally casked in the 1940s. Bottled at 48% ABV and non-chill-filtered, this whisky delivers an authentic sensory experience. The Nikka Nine Decades is not just whisky; it's a journey through Nikka's history, captured in a handcrafted bottle that symbolizes a legacy of excellence."