Eighty Eight Time After Time
$21.49
Burdock Ducks IPA
$5.59
Say what you will about Toronto, but they do have some great beer. Including this great NEIPA from Burdock Brewing that also comes in a great-looking can. 6.3% ABV. As the electronic group Lemon Jelly told us - it is always Nice Weather For Ducks.
Producer Description
"A crowd-pleasing IPA named after the most crowd-pleasing family of birds. This latest addition to our IPA flock is double-dry-hopped with the very best (Citra, Idaho 7, Eldorado) and drinks like a pillowy cloud of smooth tropical juice."
Burdock Tuesday Saison Tall Can
$5.29
Cabin Cold West Coast IPA
$20.99
Annex Raspberry King`s Black Tea Ale 4pk
$19.99
One for the Road NAlc Saskaberry Blonde
$3.99
Producer Description
"Crisp, Tart, Jammy. This easy-drinking, visually appealing beer has 2 phases. The initial dominant Saskatoon berry aroma and flavour, followed by a clean refreshing finish.
A refreshing bubbly that takes us back to childhood, filling ice cream pails with fresh picked berries. Inspired by our provincial roots, this jammy ale is perfect for warm prairie nights.
Round up your favourite people and enjoy with:
• Barbecued burgers
• Pepper Jack Cheese
• Sugar cookies"
Shiddys Slamonade
$3.99
Shiddy's Slam-o-nade is a vodka lemonade drink just like mom used to make - and not share with anybody else. Canned at 5% ABV.
Bizzarro X PS40 Strawberry & Yuzu Spritz
$7.99
Strawberry and Yuzu - a match made in heaven? Perhaps you should try a can and find out! 5% ABV.
Producer Description
"House made strawberry shrub, fresh Riverland yuzu, SA verjuice and of course Bizzarro combine for the most easy of drinking, and very fancy, spritzes. Lush and sweet with that characteristic yuzu twang, these cans are a part of a limited release – snap some up for summer while you can."
Kaiun Iwaizake Junmai Daiginjo Sake
$64.99
Also known as "Good Luck" Daiginjo. Made by the Doi Brewery of Kakegawa, Shizuoka. The Doi Sake Brewery was established in 1872.
- Rice polishing ratio: 40%
- Alcohol level : 16 degrees
- Rice used : Yamada Nishiki
Translation From The Producer's Website
"Our efforts in daiginjo sake go back about 50 years. At the time, quantity was valued over quality, and low price over quality, but we were one of the first to work on improving the quality of sake, and have come to the point where people say, "When you think of good fortune, you think of daiginjo." We carefully and slowly polish our own Yamada Nishiki rice from Hyogo Prefecture's Special A region. The mash is brewed slowly and carefully at low temperatures over a long period of time, bringing out the delicate flavor of the rice. A very small amount of brewing alcohol is added at the end to create a refreshing taste. Many people give daiginjo as a gift."