House of Hazelwood 39 Year Blended Malt
$1,839.99
The House of Hazelwood has dubbed this 39 year old Blended Malt "Sunshine on Speyside." The whisky has been bottled at 42% after maturing in American oak.
Producer Description
"Remarkable by virtue of its character, this astonishingly bright, beautifully aged Speyside Malt carries with it compelling notes of fresh pineapple, charred fruit, and old-fashioned sweet shops. Distilled in the early 1980s, in the era of brightly coloured, tropical flavoured cocktails it is perhaps only natural that this Speyside Malt has taken on notes of pineapple and mango throughout its time in cask. The emergence of flavours such as this is unusual, inexplicable and reminds us of the magical process that takes place between cask and spirit over time."
Carm LBV Port 2019
$37.99
Carm is a winery that is still entirely owned by the same family - Roboredo Madeira - that launched the house back in the mid-17th century. The agricultural operation has always been focused in the region where the Douro River begins its course exclusively in Portuguese territory. This is also where the oldest demarcated wine region begins – the Demarcated Douro and Port Wine Region. The grapes for this wine come from an old vineyard in Quinta da Urze, more than 50 years old and at 650m altitude. It's a field blend, with more than 20 different grapes; the main ones being: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Sousão.
Carm Vintage Port 2008
$144.99
Carm is a winery that is still entirely owned by the same family - Roboredo Madeira - that launched the house back in the mid-17th century. The agricultural operation has always been focused in the region where the Douro River begins its course exclusively in Portuguese territory. This is also where the oldest demarcated wine region begins – the Demarcated Douro and Port Wine Region. This 2008 CARM Vintage Port is plush and jammy with ripe tannins that have mellowed over time. The flavours are classic, showing notes of blackcurrants, chocolate, dried figs and toasted almonds. It has plenty of life left, but it is hard to resist just now. Try it with dark chocolate desserts or ripe blue cheese such as Roquefort.
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