Prima Pave Sparkling non-alcoholic
$34.99
Prima Pavé is the brainchild of Certified Specialists of Wine and hospitality entrepreneurs, Dejou and Marco Marano. Founding two companies focused on food & wine tourism, the Maranos, have spent the past decade partnering with leading wineries around the world, learning from legendary vintners and savouring their craft. An aficionado of sparkling, Dejou conceived the idea for Prima Pavé while pregnant with their first baby. Searching for an alcohol-free wine festive enough to toast this significant moment in her life, she realized there were few options offering sophistication, complexity and food-friendly flavours.With brilliant bubbles in mind, the couple partnered with an energetic and progressive winemaker in Northern Italy to develop an exceptional alcohol-free sparkling collection. Thus, Prima Pavé was born.
Fernando de Castilla Antique Oloroso
$43.99
The Fernando de Castilla winery occupies a series of historic cellars in the center of Jerez. In that stillness, silence and darkness, they age their authentic oenological treasures. Legendary wines, brandies and vinegars have been recognized, valued and awarded all over the world since 1837. Pure bottled poetry.
For fun, this is how Google translated the info from the wineries website:
Smelly Antique E40,90 . Oxidative aging wine of the 100% pigeon variety.
We sense a Monty Python sketch in there somewhere.
Claxton`s Tomintoul 2014
$167.99
Distilled in 2014 this 8 year old Tomintoul was bottled at 56.7% after maturing in an Oloroso Sherry Hogshead.
Okayama Japanese Cedar Cask Strength
$949.99
From the Miyashita Sake Brewery, which has been producing a very limited amount of single malt whisky since 2011, comes this mysterious little gem. Matured for 3 years and 9 months in a cask tricked out with Japanese cedar heads, it would seem. Cedar? We're beyond intrigued. This wouldn't fly in Scotland, of course, but Japan is a bit more 'Wild West' (Wild East?) when it comes to their regulations. A high price point, for sure, but is there anything like this out there? This release was from Cask No. 1514, and it is bonified made in Japan single malt whisky.
Natural colour, non-chill filtered, and bottled at 60% abv.
Miyashita Shuzo has been brewing sake since 1915. In 1994 they started brewing beer, becoming one of the pioneers of craft brewing in Japan. They began experimenting with distillation in 2003, putting their hoppy beer through a shochu still. After being granted a license to produce malt whisky in 2011, they began distilling single malt whisky. Since 2015 this has been done in a hybrid copper pot sill.
Clan Colla 11 Year Irish Whiskey
$137.99
A new to Canada, Blended Irish Whiskey, composed of malts and grains matured in ex Bourbon Barrels, Oloroso Sherry Butts and Peated Casks, and aged for 11 years, before bottling at 46%.
Uais Blended Irish Whiskey
$79.99
This Blended Irish Whiskey is composed of 25% pot still, 25% malt, and 50% grain whiskies, matured in 3 different cask types. 43%
"UAIS: The Triple Blend is a unique fusion of 25% Pot Still, 25% Single Malt and 50% Grain whiskeys, the three types of Irish whiskey blended together in perfect harmony. Named for Colla Uais: one of the famed Three Colla Brothers who once ruled ancient Ireland. UAIS is a whiskey that honours the past but moves in bold new directions.
"The UAIS bottle is made from the most eco-friendly materials possible; 100% recycled glass and recycled paper for the label with a sustainable wood stopper and a biodegradable vegetable-based seal. UAIS is a part of Ahascragh Distillers Family Bond series of sourced releases but within a few years the liquid inside these bottles will be produced using a zero-emissions distilling process at Ahascragh Distillery.
"UAIS is an Irish Whiskey with an innovative twist. A blend of old and new; traditions, flavours and stories. A step up from the ordinary."
About Colla Uais
"Irish legend tells the story of The Three Collas. Caireall Colla Uais, Muiredach Colla Fo Chrí and Aed Colla Menn, three brothers who conquered and ruled over most of Ireland, with Colla Uais becoming Ard Rí: The High King of Ireland in the 4th century. Irish history tells us there was a steadfast rule against the slaying of a sitting High King. If a person were to violate that rule, none of their descendants would ever accede to the Irish throne. But Colla Uais (pron. Oosh) and his daring warriors slew the sitting monarch and defeated his followers, thus becoming the High King of Ireland. And so our legend was born."
Xin Gin
$94.99
Innis & Gunn Original XX
$17.99
Surly Brewing Axe Man IPA
$8.69
Double dry-hopping with Citra and Mosaic hops creates this world-renowned IPA’s intense tropical fruit and citrus aromas. Brewed with Golden Promise malt, this beer finishes rich and dry. First brewed in collaboration with Amager Brewery in Denmark.
7.2% ABV