Dunham Faux Fruit
$8.49
SYC Eye Candy Cherry Sour
$5.19
Cherry Sour from SYC Brewing of Edmonton. 5.8% ABV.
From The Producer
"A refreshing tart ale brewed with dark sweet cherries. Like candy for grown ups. "
Four Winds Pineapple Guava
$6.59
Beere Coming Soon Pineapple Yuzu Sour
$6.29
Belching Beaver Death by Blueberry
$4.99
Polisson Empire
$37.99
Hugo Grenon of Cidres Polisson is a well-known winemaker and gastronomist in Quebec. Professionally trained as a geologist, his focus is on terroir and orchards, a fact that is reflected in his final products. Polisson Empire is an ancestral method of sparkling cider with Empire apples from Oka, Québec. It sees a minimum of two weeks of carbonic maceration with ambient yeast. No fining, filtration, or sulphur dioxide added. All the disgorging, levelling, capping, and bottling are done by hand. Ideal as an aperitif or dessert.
Bellwoods Jelly King Fruited Non-Alc
$6.99
0.5% ABV. Fruited Dry Hopped Sour without all of that pesky alcohol!
From The Producer
"Non-Alcoholic Jelly King is the culmination of our efforts to make a non-alc beer in Jelly King’s image, and one that can convincingly wear the Jelly King crown. We don’t often toot our own horn, but we’re really happy with the results.
Jelly King translates well to a non-alc version, as many of the flavours that make it so nice to drink come from the yeast and the bacteria used in the brewing process. We sour the base of both the beer and the non-alc in the same way, and this results in interesting, predominantly peachy characteristics brought on by mixed fermentation.
This limited edition Non-Alc Jelly King variant was conditioned on loads of raspberries and blackberries. Tart, fruity and delicious! "
Rekorderlig Mango Raspberry
$4.99
Producer Description
"Rekorderlig Mango-Raspberry Cider is sweet and tropical with the intense aroma and flavour of ripe mango and a hint of wild raspberries, made with pure Swedish spring water."
Cabin Microvibration
$4.29
From The Producer
"Hey you! Do you like your beer to be refreshing, crisp, fruity and nuanced, with a hint of spice? Yeah? Well, we got you!
We infused Microvibration Witbier (5%) with orange zest to accentuate the fruity esters of the fruity wit yeast, and Szechuan pepper corns to accentuate the yeast’s dry, spicy yeast phenols. The yummy, numby, tongue-tingling Szechuan peppercorns send tiny microvibrations across the mouth and lips and into the head."