Christina Zweigelt
$36.99
Christina Netzl on this wine: “The Zweigelt grapes love warm days and cooler nights, and most importantly windy places. Our warm Pannonian climate combined with cool winds from the Danube river, therefore, represent the ideal conditions for our most important grape variety. The grapes are able to ripen all while keeping their fresh cherry aromas and juicy palate!"
Light red with purple glints, juice cherry aromas in the nose, red berries, soft and silky tannins, and a fresh finish, this is one tasty addition. Serve lightly chilled.
Nestarec Muzika Bel
$40.99
Bailly-Reverdy Sancerre Mercy-Dieu
$47.99
Located in the wine-growing village of Bué, a few kilometers from Sancerre, the Bailly-Reverdy estate is a family estate created in the 1950s. Today, Franck and Aurélien farm 28 hectares spread across the Sancerre and Pouilly-Fumé appellation. The estate is located in the village of Bué, 5 km from Sancerre, renowned for its many winegrowers (around 30 families) and the diversity of its terroirs. Since the beginning, the BAILLY family has chosen to harvest its vines by hand.
Marcobarba Barbarossa
$32.99
Marco “Barba”, grew up in Madonna di Lonigo, near Vicenza. He is the heart (and the face, if you check the label closely) of the Marcobarba project. Marco took an interest in organic and biodynamic farming from an early age. “Marcobarba” started as a social project carried on by Marco and friends he met working with another Venetian natural winemaker, Stefano Menti. Today the “Barbaboyz” take care of small plots of abandoned vineyards owned by some elderly widows, between the white sedimentary terrains of the Berici Hills and the dark and volcanic soils of Gambellara. From the grapes they grow with biodynamic practices, Marco produces about 40,000 bottles a year: a fizzy white wine, a still white and a red wine. Marco and the Barbaboyz’ winemaking and bottling is done in the Menti Giovanni Winery.
Buxy -Cote Chalonnaise Pinot Noir
$26.99
Whiskybase Glentauchers 1996
$369.99
Bottled to celebrate the Whiskybase database hitting 180,000 bottles. Distilled in 1996, matured in an ex-Bourbon barrel, and bottled in 2021 at 46.8%. 88.68pts Whiskybase
Glendronach 12 Year
$104.99
This bottle was featured on Day 16 of our 2022 KWM Whisky Calendar. You can read the blog post here.
Also available in 50ml / Mini bottles
It's been years, but it is finally back in stock... bottled at 12 years of age and 43% after maturing in Oloroso & PX Sherry casks.
San Leonardo Villa Gresti
$56.99
More than 1000 years ago, San Leonardo was a monastery, but for over three centuries now, it has served as the residence of the Marchesi Guerrieri Gonzaga family, its proud custodians. Today, the estate is a garden of vineyards and roses, protected by the massive barrier of the Alps, which blunt the force of the cold northern winds while the valley floor benefits from, and in turn releases, warmth from nearby Lake Garda. The winemaking practices are still uncompromisingly artisanal, yielding wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance
It's a blend of merlot, cabernet sauvignon and carmenere, a powerful wine offering notes of raspberries, cassis, balsamic hints, and sweet spices, with the ability to age for another decade.
Leipers Fork Bonded Tennessee Whiskey
$137.99
What's this? A Tennessee Whiskey that isn't Jack Daniel's, George Dickel, or Uncle Nearest?!?
Leiper's Fork Distillery opened mid-way through 2016 in Williamson County, Tennessee which is about a 40-minute to the drive south and west of Nashville. The distillery produces a few different whiskies including a Straight Rye, A Bourbon, and this Tennessee Whiskey. The Tennesse Whiskey uses the same mash bill as their Bourbon which is 70% Corn, 15% Rye and 15% Malted Barley but goes through the Lincoln County process which means the spirit is filtered through sugar maple charcoal before being filled into charred virgin oak for maturation.
As this Tennessee Whiskey is bonded, it has to follow the following guidelines as set by the 1897 Bottled In Bond Act:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.