Caleno Rum Non-Alc
$32.39
Caleno's Dark & Spicy is a non-alc version of rum made with zero sugar, is low calorie, vegan and gluten-free.
Producer Description
"An exotic blend of pineapple, coconut, ginger, vanilla, kola nut & lime. Deliciosa!"
Kamptal Verjus Spritz nonalc
$16.79
Produced by Austrian winery Rabl, this non-alc wine is made using Zweigelt grapes, spring water, herbal syrup, and C02 for bubbles.
Producer Description
"Kamptal Verjus Spritz is an alcohol-free and regional apertif based on Zweigelt Verjus, which has been refined with herbal syrup, spring water, and carbon dioxide."
Mezonte Durango Tepe Aciano Mendoza
$128.79
Mezonte is a non-profit organization that aims to preserve and create awareness of the cultural values of agave spirits from around Mexico.
Tepe is a category-less agave spirit distilled from Masparillo agave, and crosses some lines between tequila and mezcal.
Diony Prarie Trio Canadian Whisky
$107.99
From Diony Distillery of Red Deer, Alberta.
48.8% ABV.
Producer Description
"Mashbill: Malted rye (67%), malted barley and oat
Age: 40 months
Cask: Recharred #2 French oak barrel, Recharred #3 French oak barrel"
Diony Port Cask Finish Canadian Whisky
$121.49
From Diony Distillery of Red Deer, Alberta.
50% ABV.
Producer Description
"Mashbill: Malted rye (67%), malted barley and oat
Age: 43 months
Cask: Recharred #2 French oak barrel, Recharred #3 French oak barrel, finished in Port barrel"
Redemption Bourbon Cognac Cask Finish
$89.99
From Redemption;
"French luxury meets pre-Prohibition inspired ‘rye-forward’ whiskey to deliver a truly decadent whiskey experience for the Redemption Cognac Cask Finish. To create this unique limited-edition offering, Master Blender Alan Kennedy takes our award-winning High Rye Bourbon and finishes it in complex Cognac casks. The result is a truly wonderful whiskey that delivers elegant and bold flavors, balanced with a warming sweetness and Redemption’s signature ‘rye-forward’ finish."
Proof
99
Volume
750 ml
House of Hazelwood 46 Year Blend SOS
$1,979.99
Dubbed "The Spirit of Scotland", this 46 year old Blended Scotch Whisky from the House of Hazelwood has been bottled at 43.6%.
Producer Description
"First created in 1994 to commemorate the 500th Anniversary of the oldest recorded reference to Scotch whisky within the 1494 Exchequer rolls of Scotland, this gloriously complex double-matured Blended Scotch Whisky is a piece of Scottish distilling history. This exceptional blend was first created in 1994 to commemorate the 500th Anniversary of the oldest recorded reference to Scotch whisky within the 1494 Exchequer rolls of Scotland. Since first being blended, the spirit has lain in cask for a further 28 years, developing with every year and building into a truly exceptional, fully unified Blended Scotch Whisky. "
House of Hazelwood 43 Year Blended Grain
$2,083.49
The House of Hazelwood has dubbed this 43 year old Blended grain "The Lost Estate." The whisky has been bottled at 41.6% after maturing in American oak.
Producer Description:
"A rare and compelling Blended Grain Scotch Whisky featuring well-matured grain whiskies from two of Scotland’s late, great grain whisky distilleries, this rich and delicious whisky combines a creamy, luscious character with bright flashes of citrus fruits and barley sugar."
Galipette Cidre Extra Brut
$6.29
5.5% ABV
Producer Description
"GALIPETTE EXTRA BRUT is our driest cider, made mainly from bitter-sweet Breton cider apples. It has an unusually bold and intense character that naturally varies with the seasons. This Cuvée du Maître de Chai, or Cellar Master's blend, uses up to fifteen varieties native to the orchards of Brittany such as Marie Ménard, Dous Moën and Bedan, which give the perfect character, colour and balance. The extra-long fermentation here isn’t the fastest way to make cider, but it naturally preserves structure and length of taste, with a higher alcohol level. The result is true to the bold Breton style of cider, with its earthy tannins and full flavour. Enjoy this crisp, dry cider as it is or just as we would in Brittany, as the perfect partner to a plateau des fruits de mer."