Einaudi Barolo Bussia
$128.99
As a farmer, Luigi Einaudi displayed intelligence and far-sightedness. When he used rooted grafts on American rootstock to combat phylloxera, he brought modern viticulture to the Langhe. He decided in 1915 to create a cellar to produce and bottle wine, rather than just selling the grapes. He at once began to buy vineyards that enjoyed a particular position, exposure and soil quality in order to produce the best wines. Today, it is Matteo Sardagna Einaudi, Paola’s son, who is at the helm of the company, and they produce some of most exsquisite examples of Barolo, Barbaresco, and Dolcetto in Piedmont.
Rosier Ma Maison Cremant
$31.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
This Cremant is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Gift Box/ Foil Silver Gold
$2.99
Great for gifts and for packing your special purchases. A simple gold or silver box - ribbon and bow included.
Boutique-y Teerenpeli Batch 1 5 Year
$119.99
The first ever That Boutique-y Whisky Company batch of Teereneli, a Single Malt from a Finnish Distillery, has been bottled after 5 years in Oloroso Sherry at 47.6%.
Producer Description
"Another brand new label with our first Teerenpeli release! Family owned Teerenpeli Distillery was established 2002 in Lahti, Finland. Today the distillery is the biggest distillery in Finland specialized in producing single malt whiskies. Our Teerenpeli is a 5 Year Old single malt with full maturation in a Spanish ex-Oloroso Sherry cask which really does bring out those darker flavours."
Boutique-y Willowbank Batch 2 18 Year
$274.99
This Blended New Zealand whisky is from a closed distillery, matured 18 years before finishing in ex-Red Wine Casks. 50.5%
Producer Description
"This is our second batch of Blended Whisky from this long closed New Zealand distillery. It’s an 18 Year Old, bottled at 50.5% abv."
Anohka Tempest Dry Gin
$56.99
Tempest Dry Gin is a Juniper and flavour-forward gin in the style of a London Dry. It is bottled at a respectable 47.2%.
The Gingredients used in Tempest Dry Gin include: Juniper, coriander, angelica, red rose petals, grapefruit peel, lime peel, orris root, tellicherry black pepper, cardamom, Vietnamese cassia, and bay leaf. The spirit is made from 100% Western Canadian Wheat.
Producer Description
“An unfiltered London Dry style gin made with more than 10x the normal botanicals, sourced from around the world. Our distillation process leaves all of the aromatic oils and essences from our botanicals intact, creating an alluring translucence when the Tempest Dry Gin is chilled or mixed. Upon opening the bottle you’ll experience Resinous Juniper, weaving through Fresh, Bright Citrus and an Intoxicating Blend of Spices, all perfectly balanced. The harmony continues on the palate, for a perfectly articulated botanical freshness.”
Jura 21 Year The Tide
$319.99
From the Jura website: "Matured in American white oak ex bourbon barrels and finished in hand-selected virgin American white oak casks."
Words alone can't express how happy we are that this whisky hasn't been shuffled through half a dozen or so cask types before bottling, as is usually the way with Jura (and a few other brands under the family's umbrella). Ex-Bourbon maturation and more than two decades of slumber tell us that this saline little malt from the Isle of Jura's only distillery should be a real cracker. We also appreciate the 46.7% bottling strength.
Paul John Oloroso Single Malt 48%
$127.99
Bottled at 48%, this Indian single malt from the State of Goa has been bottled at 48% after finishing in Oloroso Sherry.
Producer Description
"A special edition of Indian single malt from the sunny Goan coasts, the Oloroso is a sensational explosion of incredible flavours. With dark mahogany hues, this exquisite expression presents an aromatic tapestry of sherry influenced fragrances of peach and apricot with a light note of molassess and blood orange. Sublimely finished in Oloroso casks, its soft flavours are filed with a nutty chocolate and Melton Hunt cake. The long finish is intense and sweet with delicious heavy spices imbibed from the Oloroso casks and melded with a dash of coffee mocha and sumptuous dark chocolate."
Lismore 18 Year
$137.99
An 18 year old "mystery Speyside" single malt from The Lismore. This is not a distillery, but a company bottling single malt from an undisclosed distillery. The company itself just happens to be owned by that family that also owns Glenfarclas Distillery... Bottled at 43% after 18 years.