Four Winds Nectarous Single
$5.21
Decently tart with huge fruity notes is the name of the game here. A great balance between sweet and tart, with plenty of peach, nectarine and citrus all over. Alberta has waited long enough to get a taste of this superb dry-hopped sour.
La Trappe Quadrupel
$7.64
Sometimes, a Tripel just isn't enough. For those times, reach for La Trappe's Quadrupel. 10% ABV.
Luppolo Maize Runner WCPA
$4.71
From the Brewery
"ABV: 5%
Tasting Notes: Made with barley and corn, which adds a perceived sweetness that balances the bitterness nicely. Aromas of fresh citrus peel with a piney resinous character. Flavours of tangerine and grapefruit with a bright, clean, crisp and refreshing finish."
88 X Dageraad In The Sun WCIPA
$5.21
From the Brewery
"Messing around with Dageraad and putting a whole bunch of pomelo, lemon and lime zest in a westie - always a good time in the sun!
ABV 6.9%
33 Brewing Bright IPA
$4.85
From the Brewery;
"Nothing is new in beer. More hops, more haze, less hops, more clarity, too bitter, too soft. Our new IPA release is an extraction of the desirable from both worlds. Balanced, softly bitter, juicy yet classic. Bright."
5.9% Abv
Superflux Rice Lager
$4.67
Erdinger Hefe
$5.12
Erdinger Hefe pours a hazy yellow with a slightly off white head. Citrus aromas, wonderful fruity taste dominated by citrus. Palate is quite smooth and nice amount of carbonation. Quite well balanced. Erdinger calls itself the world's largest wheat beer brewery and is widely available and popular across North America, Germany and the European Union. Erdinger was founded in 1886 by Johann Kienle.
Innis & Gunn Blood Red Sky Rum Cask
$3.23
Innis & Gunn's classic Rum cask witha new name. Dark with a hit of sweetness, and of course the rum flavours you'd be expecting.
Echigo Koshihikari Beer
$7.19
Echigo is one of Japan's first micro-breweries, The Japanese lager style typically consists of a mix of barley malt and rice flour. Echigo Koshihikari is made with the Koshihikari strain of rice and utilizes the age-old decoction method of brewing. The result is a super clean, crisp and refreshing lager with just enough depth to make you think on it. It finishes with a light hint of rice sweetness on the finish.