Nikka Miyagikyo 2002 Single Cask
$242.09
This 9 year old 2002 distillation of Miyagikyo (Sendai) is very rich with loads of depth for its young age. Only 12 bottles are available in Canada exclusively through KWM. It is 62% after maturing in a Refill Sherry Butt.
Nikka Yoichi 1989 Single Cask
$264.59
Yoichi is regarded by many as Japan's finest distillery, and it is the only one in the world still using coal fired stills. This single cask is very peaty, but also multi-layered. Exclusive to KWM in Canada.
Adelphi Liddesdale Batch 4
$87.29
Discontinued Bottling!
Signatory Dalmore 1990
$169.19
Exclusive to KWM, only 18 bottles available in market. Bottled at 57.1% after maturing in a Sherry Butt, cask No. 9430, for 22 years. Tasting Note to come, just as soon as we can crack this one open!
Signatory Teaninich 1983
$172.79
!!SOLD OUT!! - Not expected to return to KWM!
This is a single cask bottling at cask strength from the Teaninich Distillery in the Northern Highlands of Scotland.
Hammer Head 1989 Czech Whisky
$80.99
During the cold war Scottish peat was shipped to Czechoslovakia to a government owned distillery intent on making good whisky. This 1989 vintage whisky has been matured 20 years before bottling at 40.7%. It exclusive in Alberta to KWM!
88.5pts Jim Murray's Whisky Bible: "this is one of Europe's maltiest drams... if not the maltiest..."
Scotch Malt Whisky Society 29.124
$157.49
SOLD OUT! - Not expected to return to KWM!
PREGNANCY TEA MIX
This Islay whisky was bottled at 56.9% after maturing 20 years in a Refill Sherry Butt.
Panel's Tasting Note: "To start honey glazed smoke ham with cloves, sugar butties, salted peanuts but also ‘Pregnancy Tea’ - a mix of dry raspberry, nettle and spearmint leaves. The taste is mineralic, pebbles on a beach or indeed licking a cockle shell; turning sweeter aromas of Orgeat Almond Syrup and Golden Grahams breakfast cereals appear. Adding water, first impressions are an astringency like lemon zest, herbal tarragon tea and then sweet like a Bakewell tart and dark red fruit pastilles. To taste, its again the balance of the mineralic, chalky flavours and the sweetness of a Cherry Jolly Ranger. This very unusual make, from this famous distillery “by the beautiful hollow by the broad bay”, is clean, sweet, fresh and salty."
Drinking Tip: "To wash the sand out of your mouth after a cold windy walk on the beach."
Inchmurrin 15 Year
$82.99
Released in 2013 and bottled at 46% without colouring or chill-filtering, the whisky was matured in Ex-Bourbon casks. Inchmurrin is a highland single malt produced by the Loch Lomond Distillery. Loch Lomond is the last distillery to continue using Lomond stills, which can be manipulated to change the character of the spirit.
Distiller's Tasting Note
Body: Light with a smooth texture and mouth feel.
Nose: Fruit cocktail with a hint of cinnamon.
Palate: Simple and succulent citrus tang with melon, apricot and peach syrup flavours mixed with a little spice.
Finish: Zesty fruit and spice with a beautiful honey and walnut lingering after taste.
Inchmurrin 21 Year
$126.99
The top of the line expresion from Inchmurrin and the oldest ever official bottling of the spirit. Faintly peated the whisky is matured in American oak and has been bottled at 46% without colouring or chill-filtering.
Inchmurrin is produced by Loch Lomond Distillers, which is the last distillery to employ a Lomond Still. The Lomond still has plates which can be manipulated to create different styles of spirit.
Distiller's Tasting Note
Body: Concentrated, rich and accessible despite its age.
Nose: A bouquet of citrus and tropical fruits and classic bourbon cask honeysuckle and vanilla.
Palate: A rich and complex mix of lemon, tangerine, melon, pear and guava all dipped in honey.
Finish: The layers of fruit give way to a beautiful vanilla cream and macadamia nut flavour finish. Generous and pure Inchmurrin, a true standout whisky.