Daftmill
$189.99
Ardbeg Heavy Vapours Committee
$166.49
Limit 2 per Ardbeg Committee Member!
The 2023 Ardbeg Day Release is Heavy Vapours, an Ardbeg distilled without the spirit purifier. The Committee Release is bottled at 50.2%, rather than the 46% of the standard release!
You need to be an Ardbeg Committee Member to buy this, but that can be remedied in minutes here: ardbeg.com/en-int/committee.html and we have no way of verifying this, so we are working on the honour system here!
Producer Description
"Something weird has been going down at the Distillery. The legendary purifier on the still – responsible for Ardbeg’s exalted balance – is nowhere to be seen. And this whisky – Ardbeg Heavy Vapours – is the consequence. The Committee release is bottled at a higher ABV of 50.2%.
"The familiar harmony between peat and floral fruitiness has been disrupted. What have risen are the untamed darker flavours and notes, gathering and filling the senses. It is an ominous dram of dramatic, aromatic pungency. Heavy Vapours will rise."
Ardbeg BizarreBQ
$164.99
SOLD OUTThis limited edition Ardbeg has been inspired by, and create to pair perfectly with BBQ. Bottled at 50.9%, it has been created from Ardbeg spirit matured in Double Charred Oak, PX Sherry & BBQ Casks.
Producer Description
"You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke… what do you get? You get the Distillery’s first ever barbecue-inspired whisky – Ardbeg BizarreBQ. Cooked up by renowned Master Distiller, Dr Bill Lumsden, alongside bona-fide god of the grill, Christian Stevenson (AKA DJ BBQ), this mouth-watering malt packs a meaty, peaty punch.
"The same way it is with grilling, there’s one vital element in creating our first BBQ-inspired malt – fire. Toasting a selection of three casks, double charred oak casks, Pedro Ximénez sherry casks and BBQ casks, this combined recipe comes together to bring a sweet, tangy, smoky flavour… perfect for BBQ!"
Scotch Malt Whisky Society 80.47
$145.99
CHILDHOOD BAKING MEMORIES
This 11 year old Speyside was matured in a 1st fill ex-bourbon hogshead and has an abv of 56.8%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 16 January 2012
Outturn: 264 bottles
SMWS 36.203 RUMMY GINGER HONEY
$151.99
RUMMY GINGER HONEY - ONE BOTTLE LEFT!
This 13 year old Speysider spent 10 years in an ex-bourbon hogshead before transfer to 1st fill French oak rum barrique and comes in at 56.9%.
Flavour profile: Spicy & sweet
Distilled on: 8 June 2009
Outturn: 237 bottles
Scotch Malt Whisky Society 59.72
$147.99
BAKED ORANGE ROSEMARY
This 12 year old Highlander spent 8 years on an ex-bourbon hogshead before being transferred to a 1st fill Spanish oak oloroso hogshead for the rest of its maturation, and has an abv of 56.2%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 22 October 2010
Scotch Malt Whisky Society Viscous velve
$221.99
VISCOUS VELVET - DISTILLERY 64 RARE RELEASE
2023 Spirit of Speyside Whisky Festival bottling
This 15 year old Speysider is a marriage of 1st fill & refill oloroso, Pedro Ximenez and bourbon hogsheads, and has an abv of 53.1%.
Flavour profile: Old & dignified
Outturn: 2119 bottles
Scotch Malt Whisky Society 53.448
$254.99
A NEW AGER ON A HOG
This 14 year old from Islay spent 11 years in an ex-bourbon hogshead before being transferred to a 1st fill Pedro Ximenez hogshead, and its abv is 56%.
Flavour profile: Old & dignified
Distilled on: 27 May 2008
Outturn: 232 bottles
Bruichladdich Octomore 14.1
$209.99
Bottled at 59.6% this Octomore release was dstilled from 100% Scottish mainland barley and peated to 128.9 PPM, matured in 1st fill American oak ex-Bourbon casks. Produced from barley grown in 2017, distilled in 2017, and bottled at 5 years of age.
Producer Description
"The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve. The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience. Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients. Sweet caramel and vanilla open on the nose, with bright citrus cutting through Octomore’s signature smoke - elevated with roasted coffee and subtle spice."