G&M KWM Glen Grant 1966
$404.99
The whisky is surprisingly soft and gentle for having spent close to 42 years in an oak cask. But don't get complacent; the whisky rapidly builds in flavour and complexity. Distilled on November 28, 1966, it was filled into a Refill Sherry Hogshead (cask 6718) before bottling on September 25, 2008, at 49.4% and 41 years of age.
Longrow 18 Year 2020
$214.99
We are holding a draw for the 2020 Edition. Buyers must also purchase a Springbank 10 or 15 Year. Ordering a bottle is not a guarantee you will get one!
A heavily peated malt from Springbank Distillery in Cambeltown.
Distillery Tasting Note
Glenrothes 1978 78 Year
$270.89
Only 5,600 bottles of this vintage Glenrothes are available world-wide. The 1978 is also the last of the 70's vintage casks owned by the distillery. Wonderful, cooked fruit compote, caramel fudge and orange syrup.
The picture doesn't do this whisky justice, it comes framed in a lovely oak presentation. This whisky is the last of Glenrothes 1970's vintages. Tasting note by Brand Ambassador Ronnie Cox: "Masses of plummy spice and rich honeyed treacle on the nose. Wonderful, cooked fruit compote, caramel fudge and orange syrup. Silky delivery, with a long, spicy finish."
Longmorn 16 Year
$71.09
This new whisky replaces the Longmorn 15Yr old. Reviewed in Whisky Magazine it received a Silver Recomendation scoring 8 1/4 with Dave Broom and 8 1/2 with Martine Nouet. Tasting note from Martine Nouet of Whisky Magazine: Nose A sweet tempting almost heady coconut fragrance. Like walking among gorses on a summer day. Opens on biscuity aromas. Palate Smooth, silky. Enticing. Marzipan, macaroon, chocolate and cereal bar. Finish: drying on pleasant oaky notes. And chewed grass.
Amrut Single Malt Peated Cask Strength
$102.49
According to Indian Mythology, when Gods and the Rakshas (the demons) churned the oceans using mountain Menu as churner a golden pot sprang out containing the Elixir of Life or "Amrut". The whisky is made using Indian barley grown at the foot of the Himalayas, and is mashed with water from those same mountains. Distilled in the city of Bangalore it is matured their in tropical conditions. 50% of the whisky--the angels share--is generally lost before bottling.
Yes, you read that correctly, this is a heavily peated Indian single malt whisky! India is not exactly know for their peat, so it has to be flown in from Scotland to dry the malt, and the effect? Shocking, if you didn't know any better you'd swear the whisky was from Islay!
Dewar Rattray Macallan 1988
$155.24
19 year old cask strength Macallan from Dewar Rattray. Matured in a Sherry cask, 476 bottles at a cask strength of 57.4%. This whisky is a single cask rival to Macallan's standard 18 Year Old! Bottler's tasting note: Colour: Deep mahogany. Nose: Toffee apples and sweet ginger. Palate: Dark chocolate, cherries and amaretto. Conclusions: Macallan at its best – Superb!" My take: gentle spices, and sweet sherry notes...
OMC Ardbeg 16 Year Rum Finish
$179.99
This Ardbeg was distilled in March of 1991 and bottled in September of 2007. The 90's were a tough time for Ardbeg, with intermitent production and changes in ownership. Ardbeg of this age is rare and hard to come by. Tasting note courtesy of DL : "Nose: round, full of jammy sweetness, with distinct phenols. Palate: mouth-coatingly sweet, with oily, ashy, peaty character. Finish: dry, smoked, tarry and still phenolic." - Fred Laing
Glenfarclas 1993 Cask J & G Grant
$208.79
Tasting note by George S. Grant (Brand Ambassador): Savour the powerful rich nose of almonds and rich fruit cake, and then enjoy the spectacular flavours of sherry-soaked fruit. Some light tannins are apparent here but this is a very fresh whisky; a lovely mix of sherry and Spanish oak. Very appetising. The big finish is long and sweet. A little water slows the finish down further – and uncovers chocolate to die for.
Glenfarclas Family Cask 1992
$232.19
Tasting note by George S. Grant (Brand Ambassador): The flavour is buttery and light. You can almost taste the freshly-made pancakes, served with syrup and ice cream. It's very smooth and refreshing, and dances over the tongue with light touches of pear drops. The finish is beautifully fresh; long and light.