Glendronach Batch 18 1994 Cask 7465
$744.99
Cask #7465, an Oloroso Sherry Puncheon, was filled in 1994 and bottled in 2020 after 26 years at 51.4%. Only 6 bottles coming to KWM. Limit 1 Per Customer!
Producer Tasting Note
Nose: Rounded and rich treacle toffee, sherry and butterscotch, with orange peel and baked apple.
Taste: Stewed apple and candied grape with mocha, treacle and lingering baked orange.
Valinch & Mallet Bruichladdich 19 Year
$329.99
Valinch & Mallet Highland Malt 24 Year
$349.99
As Valinch & Mallet says on the label - this whisky comes from "the "waxy" HIghland distillery". Who could they possibly be referring to...?
This bottling of Clynelish was selected to be the 100th bottling by Valinch & Mallet. It was distilled in 1996 and matured in a Bourbon Hogshead. 353 bottles total for the world. 48.5% ABV.
Valinch & Mallet Caperdonich 20 Year
$559.99
Valinch & Mallet Ledaig 10 Year
$194.99
Valinch & Mallet Ledaig 25 Year
$419.99
Valinch & Mallet Longmorn 12 Year
$187.99
Valinch & Mallet Macduff 14 Year
$147.99
From a Single Sherry Hogshead - cask number 101721. Part of Valinch & Mallet's "The Young Masters Edition". Distilled in 2006, bottled at 14 Years old and 52.4%. 341 bottles total.
GlenAllachie 10 Year Cask Strength Bt. 5
$114.99
We only received 6 bottles... no joke... and drew names from nearly 100 people!
The 5th release of GlenAllachie 10 Year Cask Strength is in high demand, owing to the fact the 4th edition won an an award... "World’s Best Single Malt at the World Whiskies Awards 2021!" 55.9%
Producer Description
"Batch 5, which is a limited release of 4,500 cases worldwide, is a combination of Pedro Ximénez and Oloroso sherry puncheons, Rioja barriques, and a small quantity of Virgin Oak casks expertly selected and blended by industry veteran and Master Distiller/Blender of the Year (World Whiskies Awards, 2020), Billy Walker."
Producer Tasting Note
Nose: Lashings of heather honey, dark chocolate and mocha, with almonds, cinnamon and orange peel.
Taste: Waves of dark chocolate, raisins, treacle, almonds and heather honey, with orange zest, cinnamon and nutmeg on the finish.