Speyburn 2004 KWM Cask 277
$149.99
Our first ever exclusive bottling of Speyburn, is a 2004 vintage, ex-Bourbon Barrel, bottled in 2000 at 15 or 16 years of age. Only 108 bottles are coming to KWM, filled at 52.5%.
Scotch Malt Whisky Society 35.246
$341.99
VITAMIN DE TABLE
This 23 year old Speysider comes in at 52.5% after maturing in a 1st fill barrel.
Flavour profile: Sweet, fruity & mellow
Distilled on: 27 October 1995
Outturn: 216 bottles
Scotch Malt Whisky Society 66.144
$135.99
PEATABIX
This 12 year old Highlander comes in at 60.8% after maturing in a refill hogshead.
Flavour profile: Lightly peated
Distilled on: 9 March 2006
Outturn: 271 bottles
Scotch Malt Whisky Society 71.68
$115.99
JUICY FRUIT MEETS BIG RED
This 8 year old Speysider was matured in a 1st fill barrel and comes in at 57.4%.
Flavour profile: Light & delicate.
Outturn: 221 bottles.
Panel's tasting note: "An amazing dram for its age. It filled our nostrils with fruity, citric, floral notes – apple turnover, tutti-frutti ice cream, lemon cake, elderflower and fruit Mentos – we also got fresh-cut wood, but it was mainly perfumed and attractive. The palate was fruity and exotic: peach, nectarine, caramelized pineapple, fruit gums and pears cooked in honey with clove and cinnamon – the finish also warmed up with pepper and liquorice lozenges.
The reduced nose – Jelly Babies, sherbet straws, pear flan and fudge with cherry pieces. The palate now wowed us with rhubarb and custard sweets, chewing pineapple ice-lolly sticks, Juicy Fruit and Big Red."
Scotch Malt Whisky Society 53.314
$179.99
ANTHRACITE SEASONING DUST
From Islay, this 10 year old comes in at 58.6% after maturing in a refill hogshead.
Flavour profile: Peated.
Outturn: 304 bottles.
Panel's tasting note: "A warm simmer of fermenting citrus juices prickles the nose. Also citrus rinds, chalk dusters, limoncello, tart green apple, cut grass, sourdough, beach pebbles, smouldering twiglets, burning hay, clover honey, creel nets, tar extract, gentian eau de vie, scrunched newspaper and raw kiln peat smoke. Water brings smoked elastoplasts, canvas, pink sea salt in porridge, kippers, lemon juice on raw oysters and liquid Magi seasoning mixed with brine and malt vinegar.
Unreduced, the palate is chock full of paraffin, tar, cod liver oil, beach wood ash, carbolic soap, smoked white fish, salted almonds, gauze, antiseptic, anchovy paste and peated marmite. Water brings out a smoked menthol quality. Dried seaweed, anthracite dust, lime juice, aspirin tablets crushed up with mineral salts, sheep wool doused in turpentine, eucalyptus, white mushrooms and green peppercorns."
Scotch Malt Whisky Society 58.23
$124.19
CURRY CORNER
From Speyside, this 9 year old comes in at 60.4% after maturing in a 1st fill barrel.
Flavour profile: Spicy & dry
Distilled on: 23 September 2008
Outturn: 232 bottles
Scotch Malt Whisky Society 10.188
$217.99
THIS SMWS BOTTLE IS SOLD OUT
NEW ACQUAINTANCE
PURCHASE MUST BE ONLINE ONLY; NO PHONE OR IN-PERSON PURCHASES.
Bottled for the 2020 Islay Festival, this 14 year old comes in at 62.5% after maturing in refill sherry butt.
Flavour profile: Deep, rich & dried fruits.
Outturn: 489 bottles.
Panel's tasting note: "A collective 'oooohhhh...' then awed hush from the Panel as we encountered mushroom-accented cough syrup before a big enveloping hug of old school, oxidative sherry. Touches of aged sherry vinegar, bitter chocolate, damp earthen floored dunnage, pipe tobacco, burlap, lamp oil, game meats and Christmas cake. A curtain of luscious rancio drawn across everything. Add water and there's dates, prune juice, sooty chimney dust, beef stock, miso broth, very old balsamic, strawberry laces, pinecones, petrichor, trampled ferns and blackcurrant cordial. Some pickled walnuts and bitter espresso too.
The mouth is divine! Old salty solera wood, bitter herbal essences, cumin powder, rye bread, ginger and nibbling tannins. With water there's mole sauce, robust nuttiness, the salinity of surf-washed pebbles, green walnut wine, herbal medicines, caramelized brown sugars, tarragon and celery salts. Pure, filthily wonderful, old-style sherried perfection!"
Kilchoman 7 Year PX Sherry Finish ABCask
$144.99
Bottled by Kilchoman's Alberta importer, Gold Medal Marketing, exclusively for the Alberta market. Distilled in 2013, the whisky was matured in ex-Bourbon before finishing in a PX Sherry cask, #201. Bottled after 7 years at 56.7%.
Whisky Agency H&T Orkney 2007
$159.99