Scotch Malt Whisky Society 30.74

$109.79

SWEET FRUIT & RICH: 11 year old Speysider from Rothes matured in a Refill Port Pipe and bottled at 60.3%. "Buttered fruit loaf,raspberry tart and date slice; sweet, fruity and rich."

Scotch Malt Whisky Society 31.24

$169.19

LIVELY AS AN ACROBAT: This 24 year old Duriach is still 54% after maturing in a Refill Ex-Bourbon Hogshead. "Savoury, herbal, buttery, woody,chalky, but beautifully sweet and tasty. A strange one from the island of deer."

Panel's Tasting Note: "The nose was as nutty as a pie-eyed professor – macadamias,Brazils, cashews, almonds, peanuts – savoury too – pulled pork,roasted peppers, onions, thyme and sage – then straw, treacle,honey, smoke and coal on a puffer’s deck. The neat taste was as lively as an acrobat – with manly sinew and muscle tumbling powerful flavours of orange peel, coal, treacle, tar, bouquet garni and sanded beech wood. The reduced nose became sweeter;butterscotch, fresh donuts, seared scallops, lobster shells, lemonand mint. The palate was now savoury, herbal, buttery, woody,chalky, but beautifully sweet and tasty. A strange one from the island of deer."

Drinking Tip: "An unusual, conversation provoking."

Scotch Malt Whisky Society 24.124

$161.99

CLOSE TO THE EDGE OF EXTREME: This 23-year-old Speysider will not last long, mainly because we didn't get very much of it. Matured in Refill Sherry, it is a classic, cask strength expression of whisky from this iconic distillery.

Glendronach 1996 Cask 101

$130.49

Loch Lomond Green Label

$55.99

One of our best value peated whiskies at the moment, this young malt packs some big flavours for a small price. Think juicy barley, clean medicinal smoke and sweet honey vanilla. A great winter warmer!

Scotch Malt Whisky Society 3.197

$118.79

BODY SHOP & BATH SALTS: Another great 14 year old Ileach from a parcel of Refill Sherry casks, in this case 55.6%. "Smooth, the taste sweet, mineralic and smoky; warming as a sauna bath, with traces of black currants or flowering currants in the aftertaste."

Duncan Taylor Deanston 1994 KWM Octave

$161.99

Our latest casks are finally here! Selected by and bottled exclusively for KWM, this whisky has come from a single Octave (80L) sherry cask, which yielded only 71 bottles. 19 years of age and bottled at a cask strength 54.7%.

Scotch Malt Whisky Society 26.89

$186.29

AN EXOTIC TEA ROOM EXPERIENCE: A 27 year old Refill Sherry Butt Matured Northern Highlander at 56.6%. "This cask comes from the Brora distillery, whose name means 'sloped garden'." A stunning older whisky!

Panel's Tasting Note: "Lemon drizzle cake, dried pineapple cubes and waxiness on the nose give way to fresh ginger, gorse flowers and wood glue. Tasted neat, there was a spicy pepper heat and the waxy notes. The taste also offered peaches, vanilla pods and an apricot cake. Adding water led to notes of vanilla ice cream and toffee sauce, lemon sorbet, spiced apple tea and an indulgent orange spiced soap! The taste was warming and exotic introducing Turkish delight, old fashioned perfume (lavender) and a hint of Moroccan spices. This cask comes from the Brora distillery, whose name means ‘sloped garden’."

Drinking Tip: "A dram for after church high tea." 

Scotch Malt Whisky Society 29.132

$163.79

HOSPITALS AND JAPANESE RESTAURANTS: A 21 year old Ileach matured in a Refill-Sherry Butt and bottled at 56.6%. "The neat palate had dry peat smoke curling round a table bearing clove-studded ham, pickles, relish, fried green tomatoes, roast pars21nip and cooked seaweed." 

Panel's Tasting Note: "The nose gave us myriad impressions – creosoted sheds, leather gardening gloves, hay-bales, tarry driftwood, menthol cigarettes, burnt marshmallows, honey-glazed ham and sea-drowned bonfires – all quite earthy and deep. The neat palate had dry peat smoke curling round a table bearing clove-studded ham, pickles, relish, fried green tomatoes, roast parsnip and cooked seaweed. The reduced nose united hospitals (medicines, bandages) with Japanese restaurants (miso soup, soy sauce mushrooms, teriyaki fish). On the palate, delicious, juicy sweetness now overcame the smoke; clean replaced dirty and the sacred prevailed over the profane – Hallelujah. From the distillery named after the hollow by the broad bay."

Drinking Tip: "With sushi!."