Kelt VSOP Cognac
$88.99
Kelt Cognac embarks on a 3-month Tour du Monde, or around the world sea voyage while still in Limousin oak barrels. The amalgamation of movement, temperature variations, air-pressure changes, and the magic of the seas result a truly unique combination of flavors and aromas as well as producing the legendary smoothness that Kelt is known for.
Celebrating the Tour du Monde along with the mystique, allure, and enchantment of the oceans, our packaging has a nautical theme and is inspired by a French navy decanter from 1740.
40% Abv
Moonbroch Secret Auchentoshan 26 Year
$419.99
Independent bottlings of Auchentoshan, especially ones this old are not something we see often.This 26 year old was finished in a Rum Barrel before bottling at 46%. Only 6 bottles coming to KWM!
Cabin Chapter VI
$15.79
Blind Enthusiasm OKT
$4.59
5.3% Copper Lager from Blind Enthusiasm.
Producer Description
"This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavours."
Billecart Salmon Brut Rose
$319.99
Billecart Salmon is a classic Champagne and the rose is their calling card.
Voyager Estate Cabernet
$62.99
Established in 1978, Voyager Estate recently celebrated 40 years since their original plantings. All of their wines are 100% estate grown and made, reflecting the unique qualities of our place in Stevens Valley with its undulating slopes, warm summers and cooling maritime breezes. They are one of Australia’s most innovative certified organic producers of world-class Chardonnay and Cabernet Sauvignon.“Crafted from our best organically farmed blocks, this is a truly timeless wine, the result of the idyllic 2014 growing season; a perfect harmony of tightly wound, gravelly tannins, acid backbone and generous, complex fruit character. It will benefit from long term cellaring or, for the impatient, decanting.”
TIM SHAND, CHIEF WINEMAKER
Blue Mountain Gravel Force Pinot Noir
$80.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Dom Perignon Brut
$1,027.99
Champagne Piollot Reserve
$182.99
Champagne Piollot, based in the Cote des Bars, is produced by husband and wife Roland Piollot and Dominique Moreau (who has her own Champagnes - Marie Courtin, exclusive to KWM and highly sought-after), from vines owned by Roland’s family in the Aube. Roland is the 5th generation, with the estate being founded 19th Century. It was then extended by Roland’s father, Robert. Robert’s legacy was planting the ‘Val Colas Robin’ parcel (in 1955), which produced a 100% Pinot Blanc Cuvée ‘Colas Robin’. This was incredibly rare at the time as many of Robert’s neighbours were grubbing up Pinot Blanc vines to be replanted with the more popular Chardonnay and Pinot Noir. However, it wasn’t until 1986 when Roland decided to bottle under his own family name. Farming has been organic since 2009, with a more recent move to work biodynamically. The house style is very much one of precision, and elegance.