Manual Labor Pineapple cider
$6.99
From Collective Craft Beer.com
What's floating through your mind today? Perhaps, it's a refreshing tropical bevvy to spice up your day! This dry cider is sweetened by the addition of real pineapple and whole cinnamon bark into an off-dry and perfectly balanced cider. Golden, vibrant, and delicious with an exotic twist, this cider is best enjoyed in the quiet recesses of an empty brain!
ABV: 6.6%
Takizawa Royal Junmai Daiginjo
$63.99
High-quality sake from Japan's Nagano Prefecture, known for its purity, rich yet balanced flavour, and use of super-soft "Kokuyo Water," offering notes of rice, umami, and a crisp finish, often from Hitogokochi rice, making it a refined choice often served chilled to highlight its elegant profile.
Annex Hot Minute Hazy IPA
$6.29
HOT MINUTE - NEW ENGLAND IPA
Luscious, sweet, and loaded with tropical fruit
Irrational Freestyle Manilita TDH DIPA
$5.79
From the Brewery;
"We have our second collaboration beer with Freestyle available now! For those who aren’t aware, Freestyle Hops produces some of the highest-quality hops out of New Zealand (don’t sleep on this one). This year, as members of Freestyle’s Research Collective, we were given Manilita to play around with and report back our findings to the growers. This exclusive experimental variety was named after the manilita mango from Mexico. To showcase this one-of-a-kind hop, we decided to go big with a triple-dry-hopped hazy double IPA.
Field House Nitro Coldbrew Stout
$5.99
Mouchao Dom Rafael
$26.99
In the early 1890s, John Reynolds (son of Robert) built the family house and agricultural buildings at Mouchão. He and his brother, Rafael, married two sisters, Isabel and Cristina Andrade Bastos. In 1901, the “new” Mouchão winery was built. Wines were sold in bulk until 1949, when Albert “Bouncer” Reynolds (son of Rafael) bottled the first wine at Mouchão. The 1954 harvest marked the debut of the “Mouchão” label and was also the first to receive recognition in the capital. Today this Alentejo winery is considered an iconic estate and among the best in the country.
Fandango Mezcal
$40.99
Odoul Coquard Bourgogne Rouge
$67.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Odoul Coquard Morey Aux Cheseaux
$122.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.