Benoit Girardin Bourgogne Rouge
$63.99
The latest star in the famous Girardin family, Benoit spent nine years working at the family estate in before inheriting 8ha from his father Yves, which he farms and bottles under his own name. There have been many great names in the Girardin family, including his uncle Vincent, and rising star Benoit is arguably the most exciting yet, with a very bright future indeed. He is based in Santenay.
Athletes Du Vin Chenin
$36.99
Les Athlètes du Vin is a négociant project focused on value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good, who work together to distribute their wines across France. The wines are vinified by various members of the Vini Be Good network using their own grapes or grapes purchased from friends and neighbors in the Loire. The common core philosophy is that wine character first begins on the vine and that the soil is worked in such a way that grapes can draw their quintessential qualities. We are proud to present these wines made by their friends and family, as several of the cuvées are vinified by Gérard Vallée, brother of Mathieu Vallée from Château Yvonne." - Garneau Block
Duck Ray
$35.99
This natural sparkling wine from Luis Pato is characterised by an exceptionally lively acidity and remarkably low alcohol content. Embracing the distinct strawberry aroma synonymous with the Baga variety, it offers a delightful sensory experience. Best enjoyed shortly after bottling, it can also gracefully age for an additional two years, allowing for further complexity to develop. Serve this sparkling gem at a temperature of 6-8 ºC to fully appreciate its refreshing and nuanced profile.
Flying Monkeys Kryptonite 7.0
$4.29
From the Brewery;
"Everyone’s weakness is a smooth but hefty lager with a creeping 7% abv glow.
Defaix Chalis Les Lys
$127.99
Domaine Daniel-Etienne Defaix is a highly respected Chablis producer offering whart are effectively natural wines, other than a small addition of sulphur. The 2014 is remarkably youthful, busrting with minerlity stone fruits. Daniel-Etienne commercializes his wines in an unusual way. He works about 15 years behind the vintage date in release. The determined dedication to continue this stance is impressive. Chapeau!When other winemakers are releasing their 2020s, Daniel-Etienne will be releasing his 2010s and 2012s and 2014s.
Establishment Forest Eyes
$4.29
Establishment Color Coded
$4.29
From Establishment;
"Pillow Retreat, Hazy IPA, 6.4% ABV
Asian Pears, Orange Skittles, Cool Whip
The season's first fresh crop lots from the hop wizards at New Zealand’s Freestyle Hops are in, and we couldn't wait to play. Take a load off and sink into a cascade of bright nashi pear, sun-ripened peach candy, and zesty blood orange, all softened by a whisper of creamed honey to keep you coming back for more. Consider this your escape. A limited reverie in a glass—and like all our one-off IPAs, it’s a fleeting dream. Grab a can before it vanishes.
Mary Le Bone Dry Gin
$41.99
Marylebone London Dry Gin is made in London by the Pleasure Gardens Distilling Co., using a combination of botanicals including juniper, lime flower, lemon balm, clove, liquorice, chamomile and grapefruit.
Little Book Chapter 09
$209.99
Here is the breakdown of the liquid that makes up Little Book Chapter 09:
- 11 year Kentucky Straight Bourbon Whiskey
- 8 year Kentucky Straight Rye Whiskey
- 8 year Kentucky Straight Bourbon Whiskey
- 7 year Kentucky Straight Bourbon Whiskey
- 7 year Kentucky Straight Bourbon Whiskey
Producer Description
"“None for Granted” is my way of paying homage to the founding flavors that made modern American Whiskey.
Chapter 9 takes us back several decades, to an era when whiskey as we know it was just finding its feet. As possibilities were explored and foundations were laid, a certain profile began to emerge: one built on brown sweets, the comforting warmth of vanilla, creamy caramel and big oak.
“None for Granted” celebrates these founding flavors: the ones that are still the backbone of American Whiskey today.
After experimenting with several blends, we landed the profile. Five unique whiskeys blended into a viscous, golden liquid. Each pass of the nose and every sip brings out another layer: Ripe apple. Butterscotch. Baking spice. And plenty others you’ll discover for yourself.
I and countless others wouldn’t be making the whiskey we’re making without the flavors captured in Chapter 9 – the profile pioneered at the start of modern American Whiskey. It’s worth revisiting time and again, never to be taken for granted."