Unlitro Di Ampeleia 1L
$34.99
Elisabetta Foradori is a force not to reckoned with. Foradori is at the top of her game with her original winery, Foradori, in Trentino Alto-Adige. She continues to bring light to the need of respecting the environment and continues to do so with her side project, Ampeleia. Located in the coastal area of Maremma, in Tuscany, Foradori and her colleagues Giovani Podini and Thomas Widmann focus on the beauty of the terroir, whilst producing deliciously complex, yet easy drinking wines. This Unlitro (one litre) is served in a one-litre bottle, and it's easy to see why. A blend of Grenache, Alicante and Cinsault, the wine is vibrant and playful, with notes of fresh red berries, ocean breeze and a touch of minerality. Enjoy with good company!
Cos - ll Frappato
$59.99
"This is one of the most interesting and expressive wines to come from the Vittoria area of Sicily. The 2018 Frappato is tonic and sharp, linear and direct. But don't assume that this is an easy wine: It reveals more depth and nuances than you might expect. What I love most about Frappato is that it always renders a naked, authentic and transparent expression. That frankness is here too, but the folks at COS have brilliantly added their own little tweaks with touches of balsam herb and bitter almond that appear randomly along the way. This wine is only aged in cement, no oak is used. Some 38,000 bottles were made."
Heartland One
$72.99
Winery Notes: The Heartland One is a wine built to grow and prosper for many years to come. The intensity of this wine provides all the impetus required for long-term cellaring, while the deft handling of oak and the finely tuned acidity will ensure that it stays on track to be a balanced and generous wine. Dark fruit dominates the palate at this stage, and with ten years of age behind it, this wine is hitting its sweet sopt now. .
Pair with your favourite red meat, grilled steak, mushroom pie or aged cheddar.
Heartland Director`s Cut Cab
$35.99
Only the finest Cabernet vineyards in Langhorne Creek contributed to Directors’ Cut. The old vine fruit is the cornerstone of this wine’s character. The fruit was harvested at night to retain freshness. Initial skin contact was followed by 7 days of cool fermentation with our Rhône isolate yeast and hand-plunging three times daily. Maturation then occurred in 75% new oak hogsheads for approximately 14 months. This bold Cabernet is perfect to pair with richer food; Think pot roast, meat pie, sausages and meatloaf.
Wild Turkey Longbranch
$59.99
Longbranch is a Bourbon made by Wild Turkey Distillery of Lawrenceburg, Kentucky. It is aged for eight years in virgin oak barrels before being finished in barrels with extra charred White Oak staves and then Texas Mesquite staves added before being cut to 43% ABV and bottled.
Famed Oscar-winning actor and naked bongo drummer Matthew McConaughey joined the Wild Turkey brand as Creative director in 2016. In the two years since he has been the center of much of their advertising and commercials. In 2018 he left even more of a mark on the distillery and brand by getting his signature on a new bottle in the Wild Turkey line called Longbranch, which he had a hand in creating. McConaughey is the only person to have his signature on a Wild Turkey other than the father and son Master Distiller Duo of Jimmy and Eddie Russell.
Siempre Tequila Plata
$70.99
Siempre Spirits was founded by a Canadian couple in 2015. They currently bottle this Plata Tequila as well as a Reposado and Anejo.
From The Producer
Plata is our purest expression, made using blue weber agave from both the highlands of Jalisco and the valley of Tequila, bringing together the best of both worlds for a perfectly balanced tasting experience."
Reverend Nat`s Viva La Pineapple
$6.49
Granny Smith cider, with a hint of pineapple juice added for some sweetness, along with a little cinnamon. Flavours intermingle perfectly and make for a super pleasing drink.
Yukon Lemon Lavender Radler Cans 4pk
$16.79
Bright and citrusy with a moderate malty sweetness. Hints of lavender float on top of the mildly tart lemon curd-like flavours. Definitely a fun take on a radler!
Foradori Nosiola
$66.99
At the age of just 20 Elisabetta Foradori (above) found herself in charge of the family winery, based in the foothills of the Dolomite Mountains in Trentino, way back in 1984. It’s been quite a journey for her, and over time she has moved in a more natural direction, looking to get the ultimate expression of the place and the main variety here, Teroldego.In pursuit of this expression, she converted to biodynamics in 2002, and was certfied in 2009. There are 28 hectares of vines here, with three-quarters of this Teroldego (they did a mass selection and so now have 15 different clones, plus grew some from seeds), plus Manzoni Bianco (a cross of Pinot Blanc and Riesling), Nosiola and Pinot Grigio, with production around 150 000 bottles a year. These vineyards are surrounded by mountains, and there are two main soil types: calcareous clay and alluvial. While many in the region grow on a high-yielding pergola system, most of her vines are vertically trellised. Since 2012, Emilio, one of her four children, has worked with her, and she has gradually taken a more natural direction. Part of this direction is a move towards using clay. Elevage is in a mix of large wood (oak and acacia), and increasingly these clay amphorae (tinajas from Spain, which are unlined). Jamie Goode
Nosiola is an ancient grape variety native to Trentino, at one time planted widely throughout the region but whose cultivation is now restricted to the Valle dei Laghi and the hills above Trento and Pressano. It is a variety that gives a strong expression of its character only when grown in poor soils, giving rise to wines of great delicacy and longevity. A varietal that is traditionally fermented on the skins. Foradori's Nosiola is aged 8 months on the skins in amphora. We love this Nosiola for its brightness, slight tannic grip, wild-flower and savory characteristics.