Holzer Original Fernet Bitter
$67.99
From the Producer
ABV: 29%
"The Holzer family has been producing Fernet for over 100 years and is now in it's 4th generation with great grandson Raphael in charge of production. Oskar Holzer was the first in the business, as a partner with the famed Stock Fernet Company in Trieste (part of Northern Italy today) in the 1900's. During WWII, the Stock family was forced to leave their home and Oskar guided the company for many years until they could return. Oskar and his son eventually separated to begin their own brand, Holzer Original. Sadly, the family was forced to close the business 1980's and the stills laid dormant until 2016 when Raphael and his father revived the secret recipe. Raphael has spent his life working in bars and restaurants around the world and currently splits his time between Hong Kong and Austria. The whole family takes part in the production and sale of Holzer Original, from sourcing ingredients to hand labeling every bottle."
Holzer Granit Fernet True Bitter
$67.99
The Holzer family has been producing Fernet for over 100 years and is now in it's 4th generation with great grandson Raphael in charge of production. Oskar Holzer was the first in the business, as a partner with the famed Stock Fernet Company in Trieste (part of Northern Italy today) in the 1900's. During WWII, the Stock family was forced to leave their home and Oskar guided the company for many years until they could return. Oskar and his son eventually separated to begin their own brand, Holzer Original. Sadly, the family was forced to close the business 1980's and the stills laid dormant until 2016 when Raphael and his father revived the secret recipe. Raphael has spent his life working in bars and restaurants around the world and currently splits his time between Hong Kong and Austria. The whole family takes part in the production and sale of Holzer Original, from sourcing ingredients to hand labeling every bottle.
Collective Arts Between The Palms NEIPA
$5.89
ABV: 7.1%
Crafted in Hamilton, ON
88 X Dageraad In The Sun WCIPA
$5.79
From the Brewery
"Messing around with Dageraad and putting a whole bunch of pomelo, lemon and lime zest in a westie - always a good time in the sun!
ABV 6.9%
Ayinger Fest Marzen
$5.59
From the Bottle;
"Amber-Colored, rich, full-bodied.
Ayinger, at the foot of the Bavarian alps, is one of the world's most respected breweries. Family owned & operated since 1878.
5.8% ABV"
Gulfi Cerasuolo
$43.99
Long regarded as one of Sicily's very best, Gulfi are a family-run, eco-conscious and old-school winery, based just north of Ragusa but making wines in both the Western coastal region near their base and further north in the vineyards surrounding Etna. Gulfi does not irrigate their wine, rather letting nature do the work to produce incredible results. These wines display great personality and character without fail.
Blind Enthusiasm One Night In Sicily
$12.49
From the Brewery;
"This beer is inspired by two past releases: we used the unique base wort from One Night in Dunham and fermented for 2 years in second use Marsala barrels from Sojourn in Sicily. Expect light nuttiness and cinnamon aromatics, with dried cherry and citrus peel, subtle vanilla and maple marsala flavours."
6% ABV
Blind Enthusiasm Grand Manifesto 2024
$21.99
From the Producer'
"7.5% ABV — Grand Manifesto is a special blend of 2, 3 & 4 year Spontaneous Fermentation barrels, and is the grandparent to our quintessential blend, Spontaneous Manifesto. Our brewers carefully chose barrels cellared for additional years to showcase the unique characteristics that only time can provide. Taking time while savouring this beer will reveal a fulfilling depth and complexity, with bright fruitiness complemented by subtle salinity and savoury nuttiness, a round acidity and soft tannin, all balanced by the signature characteristics of spontaneous beer. We hope you like it!"
Blind Enthusiasm Fruitful Apple
$30.99
From the Brewery;
"7.3% Abv — Fruitful Pursuits: Apple 2024 is a blend of 1, 2 & 3 year Mixed and Spontaneous Fermentation barrels. Made working closely with our friends at Uncommon Cider, we used an exciting combination of Ambrosia, Granny Smith and Macintosh apples grown by Steve & Dan’s Fresh BC Fruit.