Benromach Aged 40 Years 2022 Batch 1 57.
$2,159.99
The 2022 edition of Benromach 40 Year is bottled at an impressive 57.6% after maturing in the "finest sherry casks". For a lot of companies that would be marketing fluff, but Benromach is owned by G&M, so that statement carries a fair bit of weight... it also isn't surprising! 91.22pts Whiskybase & 92pts Whisky Fun!
Macbeth Act 2 Benrinnes 12 Year
$125.99
Macbeth Act Two Benrinnes 12 Year - The Household: Soldier - 53.5% - Refill Sherry Butts
Le Grand Verdus Sauv Blanc 250ml Cans
$7.64
This crisp and bright Sauvignon Blanc comes from Bordeaux and is produced by Château La Grand Verdus.
Producer Description
"GlouGlou; is the soft and delicate sound of wine pouring from the can, into your glass."
Le Grand Verdus Merlot 250ml Cans
$7.64
This easy drinking Merlot comes from Bordeaux and is produced by Château La Grand Verdus.
Producer Description
"GlouGlou; is the soft and delicate sound of wine pouring from the can, into your glass."
Terredora Fiano Cinere Risurgo
$35.69
This revered winery's story begins with a tale of two brothers - Walter and Antonio Mastroberardino -who parted ways, with Antonio acquiring the winery and Walter acquiring the vineyards (renamed as Terredora). The Terredora di Paolo estate is located on the hills of Irpinia, surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, they rank among the most prestigious producers in Southern Italy. The South of Italy is one of the most interesting wine areas in the country, and Campania, and especially the Irpinia region, produces wines from native grape varieties such as aglianico, fiano, greco, piedirosso and falanghina, all of which are brimming with personality. Aglianico has been called the Barolo of the south for its power and its ability to age for many years. Today it is Walter's daughter, Daniela Mastroberardino, who oversees the winemaking duties and serves as the president of the Le Donne del Vino association- an organization supporting women in the wine industry in Italy.
Salvo Foti Aurora
$58.64
When discussing the wines of Mount Etna, it is almost impossible not to mention the name Salvo Foti. A native of the city of Catania, Salvo studied oenology and began his career in 1981 as a technical and agrarian advisor to some noted estates in eastern Sicily. He continues that work today for estates such as Gulfi, Benanti and Vini Biondi, all of whose wines are universally recognized as among the best in Sicily.
Several years ago, Salvo’s love of Etna inspired him to begin a consortium called I Vigneri. Today I Vigneri is an association between Salvo Foti, other vine experts and local grape growers who bring their mutual experience working with the particular vines of Etna. It is also the name of his winery, which he now runs with his sons Simone and Andrea.
Clink 0% Mimosa Mocktail
$4.04
From the Producer;
"Clink Beverage Co. Mimosa Bubbly Brut Mocktail
Crisp, refreshing and tastes just like the homemade go-to. Made with real juice and zero sweeteners it's exactly like you imagine it should be. Just the right amount of bubbles, not to sweet and our nod to the OG champagne cocktail.
50 calories. 12 g sugars. 4 x 355 ml. 0% alcohol.
Mad Moose Whisky Non-Alc
$49.49
From the Producer
"WELCOME TO THE HERD
Sit back, take a sip and meet Mad Moose. A non-alcoholic whiskey known for quick wittedness and tom-moosery.
Our blend is so smoky and smooth, if it wasn’t for the lack of hangover you’d think it was the hard stuff. So, if you’re the type who likes to cut loose, but keep a cool head, then you’re in luck partner.
You’ve found your people."
Testalonga Chin Up Cinsault
$32.29
Craig and Carla Hawkins are two of the most important, pioneering icons of South African wine. Their label, Testalonga, was born in the Swartland in 2008, at a time when the Swartland Revolution put the region on the map and proved it is much more than a land of cheap plonk. Winemakers like Adi Badenhorst, Eben Sadie, and Chris and Andrea Mullineux set the scene for true terroir-based winemaking, and then the young(er) guns like Craig, Carla, Johan Meyer of Mother Rock, and Jurgen Gouws of Intellego came along, pushing boundaries even further. They began playing with skin contact on their whites, earlier picking dates, lower sulphur levels, etc., in a way that their predecessors hadn’t.