Lafazanis Retsina
$16.14
Lafazanis makes a large amount of wine from different regions in Greece, but quality is eveident across the range. Light greenish yellow, dry, acidic, citrus notes, yellow apple notes, herbal notes, resinous, pine notes.
4 Origines Passion Fruit Rooibos Sparkli
$2.39
From the Producer;
"Sparkling teas bring a little 4 Origins touch to the world of hoppy waters.
These sparkling waters have been infused not only with hops, but also with tea for added fruity flavor without the associated calories and sugar. For this version, a delicious passion fruit tea has been infused, adding a distinctly tropical touch!
Alcohol content: 0
Calories per can: 0
Sugar content: 0
Ingredients
Carbonated water, fruit tea or herbal tea, hops, citric acid."
Chateau Landereau
$25.49
A blend of 70% merlot and 30% cabernet franc, this is a soft, plush red wine that's easy on the palate and the wallet. The grapes are harvested at optimal maturity and then vinified in a purely traditional way and aged for 15 months in French oak vats and barrels. Henri Baylet and his son Michel acquired Ch. Landereau in 1959 and now operates 80 ha in both Bordeaux proper and the sub-region of Entre-deux-Mers. All their wines are bottled at the Château. It's an elegant red with aromas of red and black fruits. Round, supple, fleshy palate, with ripe red fruits and fresh tannins.
Edradour 21 Year Bourbon Barrel 54.3%
$539.99
This small batch cask strength Edradour has been bottled at 54.3% after maturing in ex-Bourbon Barrels.
Glenturret Triple Wood
$71.99
Bottled at 44% this 2024 edition of the Glenturret Triple Wood was created from whiskies matured in ex-Bourbon barrels as well as sherry seasoned American and European oak casks.
Producer Description
"A welcome to The Glenturret. The Glenturret Triple Wood is a mellow, fruity and sweet whisky that derives from our New Make Spirit. Matured in American and European oak sherry seasoned casks alongside Bourbon barrels, our ever-evolving maturing stocks are visible in this whisky."
Dalmore Vintage Collection 2006
$571.49
This 2006 vintage Dalmore was originally maured in ex-Bourbon before finishing in matured in ex-Bourbon casks before finishing in Matusalem and Amoroso Sherry Casks. Bottled after 18 years at 47.2%.
Dalmore Vintage Collection 2009
$276.29
48.9% - 15 Year - Matured in ex-Bourbon / Finished in Matusalem Sherry & Grahams 10 Year Tawny Port Casks
Narrative Rose
$21.24
After 14 years under the umbrella of Okanagan Crush, Haywire is finally taking center stage with a bold, brand-new look that is hitting the market this year. A modern tasting lounge has been constructed adjacent to the crush pad and cellar, offering views of Okanagan Lake and Switchback Organic Vineyard. Visitors will be able to relax year-round and enjoy our wine together. Wines are still made under the Okanagan Crush Pad label,,as it the case with this rosé. This fresh, lively rosé made from cabernet sauvignon and merlot was fermented using native yeast in concrete tanks. This wine has lifted floral and red berry aromatics with a creamy savouriness and Okanagan herbal flair. A lush textured mouthfeel with rhubarb, ripe strawberry, and fragrant apple blossom notes and bone dry with a long finish. Pair with a wide array of foods, like poultry, creamy dishes or light pasta.
Charles Baker Picone Riesling
$48.44
First Canadian wine chosen for the Masters of Wine Blind Examination, Runner-up Canadian Wine of the Year at Gold Medal Plates, and part of Ontario's Stratus winery. Located in the historic town of Niagara-on-the-Lake, Stratus Vineyards (Charles Baker is part of the Stratus winery) is a gravity-flow winery, distinguished by its LEED-certified facility, its commitment to sustainability and wines of outstanding quality. Bob Nedelko's beautiful vineyard on the Twenty Mile Bench was a result of enthusiastic yields. The vines did not hold back despite their best efforts. The result? Nervy, electric, complex, fruity, steely, seamless, delicious Riesling.