Blind Enthusiasm Fruitful Pursuits Shiro
$16.69
From the Producer
Fruitful Pursuits Shiro Plum is a blend of Mixed Fermentation barrels refermented on hundreds of kilograms of Shiro Plums. This unique variety originated in Japan and was grown in the Okanagan, and this harvest was supplied by Steve & Dan’s Fresh BC Fruit. The plums add subtle spice, floral, candy and fresh flavours and aromas. It brings delicate texture with a velvety tannin structure that lightly coats the palate, complimented by the tart, juicy acidity balancing the blend. We hope you like it!
6.1% – Abv
Annex Grapefruit Radler
$16.49
FROM THE PRODUCER
A collab so obvious, yet we never thought of it. It’s simple: we took everything we’ve learned about perfecting our grapefruit soda and paired it with a crushable lager to create the ultimate summer crusher. If you’ve had a few shandies in our taproom, now you can enjoy a canned version. This OG beer hybrid is so juicy and delicious, it might just be here to stay.
Bench 1775 Glow Rose
$30.99
From the Producer
The 2022 Glow was produced from 100% Naramata grown Pinot Noir. The Pinot Noir comes from two vineyards, along the bench; “This is It” and our Partridge vineyard, which is close to Naramata Village. The fruit from these vineyards were picked a three weeks apart and underwent a 3-4 day cold soak. This is it vineyard was picked and was done fermenting by the time partridge vineyard was picked. The Partridge vineyard Pinot Noir was fermented with indigenous yeast and was blended right after fermentation was complete.
13.3% Abv
4 Origines Passion Fruit Rooibos Sparkli
$2.99
From the Producer;
"Sparkling teas bring a little 4 Origins touch to the world of hoppy waters.
These sparkling waters have been infused not only with hops, but also with tea for added fruity flavor without the associated calories and sugar. For this version, a delicious passion fruit tea has been infused, adding a distinctly tropical touch!
Alcohol content: 0
Calories per can: 0
Sugar content: 0
Ingredients
Carbonated water, fruit tea or herbal tea, hops, citric acid."
Chateau Landereau
$29.99
A blend of 70% merlot and 30% cabernet franc, this is a soft, plush red wine that's easy on the palate and the wallet. The grapes are harvested at optimal maturity and then vinified in a purely traditional way and aged for 15 months in French oak vats and barrels. Henri Baylet and his son Michel acquired Ch. Landereau in 1959 and now operates 80 ha in both Bordeaux proper and the sub-region of Entre-deux-Mers. All their wines are bottled at the Château. It's an elegant red with aromas of red and black fruits. Round, supple, fleshy palate, with ripe red fruits and fresh tannins.
Edradour 21 Year Bourbon Barrel 54.3%
$599.99
This small batch cask strength Edradour has been bottled at 54.3% after maturing in ex-Bourbon Barrels.
Dalmore Vintage Collection 2006
$634.99
This 2006 vintage Dalmore was originally maured in ex-Bourbon before finishing in matured in ex-Bourbon casks before finishing in Matusalem and Amoroso Sherry Casks. Bottled after 18 years at 47.2%.
Dalmore Vintage Collection 2009
$306.99
48.9% - 15 Year - Matured in ex-Bourbon / Finished in Matusalem Sherry & Grahams 10 Year Tawny Port Casks
Narrative Rose
$24.99
After 14 years under the umbrella of Okanagan Crush, Haywire is finally taking centre stage with a bold, brand-new look that is hitting the market this year. A modern tasting lounge has been constructed adjacent to the crush pad and cellar, offering views of Okanagan Lake and Switchback Organic Vineyard. Visitors will be able to relax year-round and enjoy our wine together. Wines are still made under the Okanagan Crush Pad label, as is the case with this rosé. This fresh, lively rosé made from cabernet sauvignon and merlot was fermented using native yeast in concrete tanks. This wine has lifted floral and red berry aromatics with a creamy savouriness and Okanagan herbal flair. A lush textured mouthfeel with rhubarb, ripe strawberry, and fragrant apple blossom notes and bone dry with a long finish. Pair with a wide array of foods, like poultry, creamy dishes or light pasta.