Poggio al Sole Bianco Sanigiovese

$24.74

Poggio al Sole lies in the very heart of Tuscany, in the bucolic countryside between Florence and Siena, between the towns of Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the ancient abbey of Badia a Passignano nearby testify to the claim that wine and wine oil were produced on this estate as early as the 12th century.

 The grape growing and wine making tradition of the Davaz family goes back several years. With the loving care of the owners and nature’s blessing the great wines of Poggio al Sole are born. The modern equipment and a constant temperature in the wine cellars ensure that the most scrupulous care and attention can be given to the grapes during the journey of wine making.

Shiddys Eazy Teas

$3.86

Made with all natural ingredients and super natural flavours. Vegan friendly, gluten free, never tested on animals.Shiddys Easy Tea is a black tea blend known for its smooth, accessible flavor profile, often described as having a classic English breakfast tea taste with hints of malty sweetness and a subtle, almost woody note. The tea provides a refreshing and uplifting experience, perfect for any time of day. 

5% Abv

Annapolis Cider Earl Blue Cans

$6.29

This unique combination of Earl Grey tea and Nova Scotia wild blueberry juice expresses sophisticated aromas and a burst of wild flavour in this off-dry cider.

- Annapolis Cider Company

7.1% ABV

Durigutti Compuertas Victoria

$89.99

It all began in 2007 with the first five hectares of an old Malbec vineyard that the brothers acquired a few steps from the winery, on Callejón de la Reta. Since then, a path of recovery and revaluation of the history and traditions of an emblematic wine region of Lujan de Cuyo begins: Las Compuertas. Over the years, more hectares were added to the project, today 31, and they baptized this place with the name of their mother, as Finca Victoria. This work seeks to accompany the development of producers in the area who maintain their vineyards with pride in the face of the unstoppable advance of urbanization.

Durigutti Las Compuertas Malbec 1914

$49.29

It all began in 2007 with the first five hectares of an old Malbec vineyard that the brothers acquired a few steps from the winery, on Callejón de la Reta. Since then, a path of recovery and revaluation of the history and traditions of an emblematic wine region of Lujan de Cuyo begins: Las Compuertas. Over the years, more hectares were added to the project, today 31, and they baptized this place with the name of their mother, as Finca Victoria. This work seeks to accompany the development of producers in the area who maintain their vineyards with pride in the face of the unstoppable advance of urbanization.

Anselmo Mendes Espumante Brut

$33.14

Anselmo Mendes is recognized not only for the excellence of the wines he produces, but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines result from a long, faithful connection to the land, experimentation, and a philosophy of respect for the ecosystem that translates into his wines. He's widely regarded as the best producer of white wines in Portugal.

SMWS 48.RR-TAWNY GARIBALDI

$204.99

DISTILLERY 48 RARE RELEASE TAWNY GARIBALDI

This 14 year old Speysider from a selection of refill and 1st fill bourbon and Pedro Ximenez hogsheads comes in at 49.8%.

Flavour profile:  Deep, rich & dried fruits

Distilled on:  11 December 2008

Outturn:  880 bottles

SMWS 55.94 DOVETAILED MARSHMALLOWS

$140.99

DOVETAILED MARSHMALLOWS

This 9 year old Highlander was matured in a 2nd fill ex-bourbon barrel and has an abv of 57.8%.

Flavour profile:  Juicy, oak & vanilla

Distilled on:  2 July 2014

Outturn:  282 bottles

Littorai Anderson Les Larmes Pinot Noir

$116.44

Littorai was founded in 1993 by Heidi and Ted Lemon. With the exception of Sonoma Coast Pinot Noir, all Littorai wines are single-vineyard designated from the northern coasts of California, western Sonoma and western Mendocino Counties. In fact, "Littorai" comes from the Latin word for "coasts". Littorai's philosophy of winemaking is inspired by Ted's years in France and is based upon the concept of terroir. All of the sites in the Littorai vineyard portfolio have been carefully selected by Ted. Many of these are steep hillsides where yields and ripening conditions are marginal. Fruit sorting happens at the harvest and again in the cellar. All Pinots are cold soaked. Chardonnays are pressed whole cluster. They all undergo native yeast fermentation and complete malolactic fermentation (as long as nature cooperates). They also are bottled unfined and unfiltered and are bottled directly off their original lees. Wine & Spirits Magazine named Ted Lemon to its "50 Most Influential Winemakers" list in the fall of 2004. The editors wrote, "Lemon was among the first -- and certainly the youngest -- Americans to serve as a vineyard manager and winemaker for a Burgundy vigneron, at Domaine Guy Roulot in Meursault, after having apprenticed with Dujac, Roumier, de Villaine, and Bruno Clair. Since then he's brought Burgundian sensibilities to bear on everything from mountain chardonnay (at Chateau Woltner) to wines made from the cool, fogbound sites of the Sonoma Coast and Anderson Valley."

Robert Parker raves, "All of the Littorai offerings, made by Ted Lemon, are nuanced, restrained, elegant efforts that are no doubt the result of his Burgundian winemaking experience at Domaine Roulot."