Jura 12 Year Old
$58.49
Matured in American white oak ex-Bourbon barrels for 12 years, the whisky is finished in Oloroso sherry casks before bottling at 40%.
Producer Description
"This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That’s how our tiny island community enjoys it. Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice, banana, soft citrus and a finish of freshly ground coffee and dark chocolate."
Collective Arts Non-Alc Guava Gose
$2.69
No alcohol, so it Gose down easy! Thank you, thank you. Remember to tip your server.
Anyhow, Collective arts knows a thing or two about both beer and alcohol-free beer, so you know this non-alc version of their Guava Gose will be great.
Village Tropical Cider
$15.19
Sweet aroma of tropical fruit, mainly pineapple is noticeable but decently balanced. This semi-dry cider has natural fruit sweetness, gentle guava and mango flavour accented by the slightly tart pineapple. High carbonation gives a crisp mouthfeel and bright fruit flavours. Overall a tasty medley of fruits designed for summer days in the hot sun.
Your new crush. Super fresh and just sweet enough.
ABV: 5.5%
Masumi Shiro Junmai Ginjo
$33.14
Made by Masumi/Miyasaka Brewing Company in Suwa, Nagano.
Masumi is famous for its excellent "Number Seven" yeast variety, which was discovered at the brewery over 70 years ago and is still the most commonly used sake yeast in the world. “Masumi Number 7” yeast has won many domestic and international awards for the highest quality, and it is also well known for producing sake with delicate floral and fruity aromas and a smooth, well-rounded flavour.
- Rice polishing ratio: 55%
- Alcohol level: 12%
- Rice Variety: Miyama Nishiki & Yamada Nishiki
Producer Description
"SHIRO (White) is our “session sake,” light enough to enjoy all night. Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami.
SHIRO is named for a soft white cloth made from tree bark that has the same light and buoyant character. Pairs well with fresh greens, salads w/citrus accents, grilled shrimp & chicken, dairy and cheese dishes."
Adega de Moncao Alvarinho Can
$8.49
Made from 100% Alvarinho grapes in Portugal’s Vinho Verde region. Crisp, fresh and light in body, floral nose and stone fruit on the palate. It's one of the best win-in-a-can that e have tasted. This is a wine that is best teamed with the wonderful bounty of the ocean.
St. Bernardus ABT 12 - 330ml
$7.64
St Bernardus ABT 12 - 330ml regular size bottle. The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ruby coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. Complex malty aroma with dark fruit, candy sugar, alcohol, and licorice. Nicely balanced taste, with a malty long finish.
Big Peat Feis Ile Edition 2024
$82.59
The 2024 Big Peat Feis Ile bottling was bottled at 48% after finishing in Rum casks.
Producer Description
"In celebration of Fèis Ìle 2024, Big Peat has finished his classic Islay Malt recipe in specially selected Rum casks to create a big, sweet Buccaneer of an Islay Malt!
"Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions."
Canella Lido Prosecco Rose
$22.09
The Canella winery began in a small, family-style restaurant in San Donà di Piave in the Veneto region when owner Giovanna tasked her son Luciano with managing the restaurant’s wine program. He began searching the surrounding areas for the best wines for his mother’s cuisine, finally deciding to create his own. He experimented with adding bubbles to a base wine and sweetening it himself. The wine was a great success and ultimately, demand began to far exceed his ability to supply so he opened his first winery, hired a team, and sold the first Canella-labelled wines. A true pioneer in the world of Prosecco, Canella is a shining example of Venetian creativity and an entrepreneurial spirit. Canella is found in Conegliano, the appellation’s historical core. The large hillside vineyards are located at the precise altitude where grape-ripening is more gradual and as a result, the fragrances are more intense and the natural fruit acidity is at its best.
As of August 1, 2009, wines may only be labelled Prosecco if they have been produced in specific zones of northeastern Italy and if they carry the Prosecco DOC designation. In turn, the historic areas of Prosecco Conegliano- Valdobbiadene and Colli Asolani, were upgraded to DOCG designation.
Kir-Yianni Assyrtiko
$27.19
As its label suggests, Assyrtiko is produced from selected vine parcels located in the north of Greece, at the village of Agios Panteleimonas in Florina, at the unique plateau of Amyndeon. There lies the cooler viti-vini region of Greece, consisting of an exceptional mixture of elements. High altitudes between 600 – 700 meters and poor sandy soils on a stunning terrain of raw mountainous beauty. The four neighbouring lakes act as a moderating influence of surrounding temperatures all year round, contributing to the continental-ish climate with cold -often snowy- winters and mild summers, notable diurnal variation, and the beneficial, trademark to the area, wind blowing from the north. For this introduction to the varietal mountainous expression, they select mostly young vines of Assyrtiko (average age of vines 10 years).