Big Peat Mizunara
$309.99
This 10 year old Islay Blended Malt was bottled to mark Douglas Laing's 75th Anniversary.
Producer Description
"Journey to the island of Hokkaido, Japan, where we've sourced the elusive Mizunara Oak. This rare wood, with its elegant charm, has been introduced to elevate Big Peat's iconic recipe to new heights. It's an experiment that embodies the fusion of Scottish and Japanese whisky artistry. This remarkable bottling is where the finest 10 Year Old Islay Single Malts meet the mystical Mizunara Oak. Ardbeg, Caol Ila, Bowmore, and the legendary Port Ellen have all come together for a two-year finishing period in a single, incredibly scarce Mizunara Virgin Oak Cask."
Timorous Beastie Meet the Beast 2023
$123.99
Bottled at 54.3% this is a cask-strength bottling of Timorous Beastie.
Producer Description
"The latest Timorous Beastie ‘Meet the Beast’ limited edition is here and more monstrous than ever! This new release features an incredible, innovative ‘Illusion’ pack which brings this special bottling to life! Using specially designed glasses, included in the pack, get ready to Meet the Beast!
Timorous Beastie Cheese Trilogy Madeira
$123.99
Nothing goes together like A mouse, cheese, and... Madeira casks? This edition of the Timorous Beastie Blended Highland Malt Scotch from Douglas Laing is finished in Madeira casks and bottled at 48%.
Producer Description
"Expect the unexpected with this unique Timorous Beastie Madeira Finished Limited Edition! As Douglas Laing’s mighty mouse searches the globe to find the ultimate flavour profile to be paired with cheese, this latest release sees our classic Highland Malt carefully finished over several months in the finest, and most exquisite, Madeira casks releasing a new depth of character to our already sublime spirit. In true Douglas Laing style, this bottling is offered proudly without colouring or chill-filtration, allowing the natural spirit to exude the very best qualities straight from the cask.
The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! Inside there’s a medley of vanilla, malted barley, meringue, honey and citrus flavours just bursting to be unleashed… Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions."