Raasay Oak Species Tasting Pack
$54.99
This 4x50ml gift pack from the Isle of Raasay Distillery allows you to explore the effects of four different oak types on the Isle of Raasay spirit. 4x50ml
One each of:
- Quercus Humboldtii 4 Year: Andean oak or Colombian oak is only found in Colombia and Panama.
- Quercus Petraea 5 Year: Widely known and referred to as European oak and originates in Hungary.
- Quercus Robur 5 Year: Next up in the European Oak spotlight is Quercus robur from France.
- Quercus Muehlenbergii 5 Year: Virgin Chinkapin oak - A deciduous species of North American white oak.
Producer Description
"Welcome to our Oak Species Maturation Series, where we take you on a journey to see how our Isle of Raasay Single Malt spirit develops when matured in unique oak casks, characterised by the distinct oak species they are made from. Providing complexity, depth, and flavour in abundance, these whiskies are a flavour sensation!"
Raasay Gin
$72.99
This dry gin comes from the Scottish Hebridean Isle of Raasay Distillery, on the island of the same name. It is bottled at 46%.
Like many newer distilleries, Raasay’s first product out of the gates was a gin. This gin is created using 10 botanicals including juniper grown on Raasay itself, orange peel, lemon peel, rhubarb root, angelica root, coriander seed, liquorice root, orris root, and cubeb pepper. Some of these gingredients are steeped directly in the spirit still and the rest are infused using a copper gin basket.
Producer Description
"Our handcrafted Scottish island gin combines ten carefully chosen botanicals, including Raasay juniper, sweet orange peel, lemon peel, and our triple distilled spirit. Bottled at 46% using water from our well, this is the first legal spirit from an island rooted in centuries of illicit distilling. Every drop is lovingly distilled, bottled and shipped direct from the Isle of Raasay."
Raasay NaSia Gold Medal Peated Chinkapin
$149.99
This cask was not merely selected by Canadian importer Gold Medal Marketing, but rather Andy Dunn bought it as a future, and patiently waited while it matured. This is a peated Raasay, matured in a freshly charred and toasted, custom-made Chinkapin oak cask, bottled at 61.4%.
Chinkapin oak or Quercus Muehlenbergii, is a type of American white oak cask native to central and eastern North America.
Raasay Cask Strength 2024 61.3%
$117.99
Cask Strength release for 2024 from the Isle of Raasay Distillery. This release is lightly peated and limited to 8400 bottles for the world after maturing in Raasay's unique cask combination which includes ex-Rye Whiskey casks, ex-Bordeaux Red Wine casks, and virgin Chinkapin Oak. 61.3%.
Raasay Marsala Cask
$131.99
This lightly peated 5 year old Isle of Raasay single malt was bottled at 50.7% after maturing in Marsala casks.
Producer Description
"Introducing the Marsala Cask Limited Release. Our first ever release of this cask type, and a striking new look packaging reflecting the inimitable terroir of Raasay.
"Expertly crafted from Raasay’s lightly peated spirit and fully matured in ex Frazzitta Marsala Vergine barriques, before being bottled at a robust 50.7% ABV. This Marsala-matured single malt is laden with flavours of baked apples with apricots and lingering smoked toffee, representing a unique confluence of Sicilian wine heritage and modern Scottish whisky craftsmanship that results in a rare, highly collectible expression."
PE: Isle of Raasay Virtual Vertical Tast
$22.75
Past Event: SMWS August Virtual Outturn Tasting
Did you miss out on one of our famous virtual tastings? Most of our tastings sell out, but occasionally, there are some kits leftover. This tasting consists of 6-8 samples (depending on the tasting) and can be enjoyed at your convenience. A QR code on the box is linked to the tasting video on our YouTube page.
Original Tasting Description
"We'll have more to say on this shortly, but in short, with time pressing this distillery will be all about the only legal distillery to ever operate on the Isle of Raasay. And it will include 7 Isle of Raasay Single Malts!"
We probably could have flushed this tasting description out a little more, but we didn't... so that's that!