Kilchoman Machir Bay
$92.99
This bottle was featured on Day 23 of our 2022 KWM Whisky Calendar
Also available in 50ml / Mini bottles
Machir Bay was the first edition of the Kilchoman core range, and it remains a staple. Matured in First Fill Bourbon and Oloroso Sherry casks, the whisky has been getting older as the distillery's inventory matures. Bottled at 46% without colouring or chill filtering.
Kilchoman 13 Year Limited Edition
$157.99
Kilchoman is celebrating its 20th Anniversary this year, and we'll be seeing some special releases over the course of the year. Bottled aft 50% the whisky was matured in a mix of ex-Bourbon Barrels, Octaves, and Calvados Casks.
Producer Description
'Following the landmark release of our 16 Year Old in 2023, we have another age statement to bring you in 2025. This limited release has been matured for 13 years in a combination of bourbon barrels, octaves and calvados casks. The whisky exudes an abundance of juicy fresh fruits, intense sweetness and waves of Islay maritime peat smoke.
"“After the overwhelming response to our 16 Years Old, I’m excited to announce the release of another age statement Kilchoman – The 13 Years Old. The ex-bourbon casks make up the large part of the vatting, lending that unmistakable Kilchoman character, while the addition of calvados casks, which may surprise a few people, infuses vibrant green apple and fresh fruit notes into the mix.” Anthony Wills, Kilchoman Founder"
Kilchoman 100% Islay 11 Year Sherry Cask
$159.99
This multi-vintage Kilchoman 100% Islay was matured in ex-Sherry casks before bottling at 50%. Limit 1 Per Customer!
Producer Description
"The 100% Islay Sherry Cask Matured 11 Years Old, was distilled from our 2011, 2012 and 2013 barley harvests, and matured for a minimum of 11 years in ex-oloroso sherry butts. Bottled at 50% abv. with no added colour or chill-filtration, this release combines 16 individually selected first-fill oloroso sherry butts originally used by José y Miguel Martín, Jerez, Spain. Ex-sherry casks impart remarkable depth, with pronounced notes of dark fruits, spice, and smoked meat, in contrast to the lighter citrus-driven profile more typical of our previous 100% Islay expressions."